Antiplatelet activity of Lampaya medicinalis Phil. in human platelets

IF 4.1 Q2 FOOD SCIENCE & TECHNOLOGY
Paulina Ormazabal , Lyanne Rodriguez , Adrián Paredes , Glauco Morales , Eduardo Fuentes , Iván Palomo
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引用次数: 0

Abstract

Herbal preparations can have beneficial effects to counteract cardiovascular diseases (CVD). Inhibition of platelet aggregation have been shown to be effective in CVD treatment. Medicinal plants contain beneficial compounds that could be a useful source of dietary phytochemicals. In this study, it was evaluated whether the hydroethanolic extract of Lampaya medicinalis Phil. (HEL) and two of its components, genipin and picein, are capable of reducing human platelet aggregation and whether such effect could be associated with the reduction of platelet activation markers. HEL significantly inhibited platelet aggregation stimulated with ADP and TRAP-6 (58 and 80%, respectively). The antiplatelet potential of HEL was reached from 250 μg/mL and at 1000 μg/mL when TRAP-6 and ADP, respectively, were used as agonist. The extract also inhibited GPIIb/IIIa activation at the highest concentration tested (1000 μg/mL). On the other hand, genipin at 20 μM significantly reduced P-selectin expression and GPIIb/IIIa activation, while picein decreased P-selectin expression as well as GPIIb/IIIa activation at 10 μM and 50 μM, respectively. Lampaya medicinalis Phil. might be a good candidate for cardiovascular protection, however further studies are needed to elucidate the mechanism by which this extract inhibits antiplatelet activity.

蓝翅草抗血小板活性研究。在人类血小板中
草药制剂对对抗心血管疾病(CVD)有有益的作用。抑制血小板聚集已被证明是有效的心血管疾病治疗。药用植物含有有益的化合物,可以成为膳食植物化学物质的有用来源。在本研究中,研究了蓝翅草的水乙醇提取物是否具有抗氧化活性。(HEL)及其两种成分genipin和picein是否能够降低人血小板聚集,以及这种作用是否与血小板活化标志物的降低有关。HEL显著抑制ADP和TRAP-6刺激的血小板聚集(分别为58%和80%)。以TRAP-6和ADP为激动剂时,HEL的抗血小板电位分别为250 μg/mL和1000 μg/mL。该提取物在最高浓度(1000 μg/mL)下也能抑制GPIIb/IIIa的活化。另一方面,genipin在20 μM下显著降低了p -选择素的表达和GPIIb/IIIa的激活,而picein在10 μM和50 μM下分别降低了p -选择素的表达和GPIIb/IIIa的激活。兰帕亚医药菲尔。可能是心血管保护的一个很好的候选者,但需要进一步的研究来阐明这种提取物抑制抗血小板活性的机制。
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来源期刊
NFS Journal
NFS Journal Agricultural and Biological Sciences-Food Science
CiteScore
11.10
自引率
0.00%
发文量
18
审稿时长
29 days
期刊介绍: The NFS Journal publishes high-quality original research articles and methods papers presenting cutting-edge scientific advances as well as review articles on current topics in all areas of nutrition and food science. The journal particularly invites submission of articles that deal with subjects on the interface of nutrition and food research and thus connect both disciplines. The journal offers a new form of submission Registered Reports (see below). NFS Journal is a forum for research in the following areas: • Understanding the role of dietary factors (macronutrients and micronutrients, phytochemicals, bioactive lipids and peptides etc.) in disease prevention and maintenance of optimum health • Prevention of diet- and age-related pathologies by nutritional approaches • Advances in food technology and food formulation (e.g. novel strategies to reduce salt, sugar, or trans-fat contents etc.) • Nutrition and food genomics, transcriptomics, proteomics, and metabolomics • Identification and characterization of food components • Dietary sources and intake of nutrients and bioactive compounds • Food authentication and quality • Nanotechnology in nutritional and food sciences • (Bio-) Functional properties of foods • Development and validation of novel analytical and research methods • Age- and gender-differences in biological activities and the bioavailability of vitamins, minerals, and phytochemicals and other dietary factors • Food safety and toxicology • Food and nutrition security • Sustainability of food production
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