影响因子:
4.1
ISSN:
print: 2352-3646
研究领域:
Agricultural and Biological Sciences-Food Science
Gold OA文章占比:
96.05%
原创研究文献占比:
0.00%
SCI收录类型:
Scopus (CiteScore) || Directory of Open Access Journals (DOAJ)
期刊介绍英文:
The NFS Journal publishes high-quality original research articles and methods papers presenting cutting-edge scientific advances as well as review articles on current topics in all areas of nutrition and food science. The journal particularly invites submission of articles that deal with subjects on the interface of nutrition and food research and thus connect both disciplines. The journal offers a new form of submission Registered Reports (see below). NFS Journal is a forum for research in the following areas: • Understanding the role of dietary factors (macronutrients and micronutrients, phytochemicals, bioactive lipids and peptides etc.) in disease prevention and maintenance of optimum health • Prevention of diet- and age-related pathologies by nutritional approaches • Advances in food technology and food formulation (e.g. novel strategies to reduce salt, sugar, or trans-fat contents etc.) • Nutrition and food genomics, transcriptomics, proteomics, and metabolomics • Identification and characterization of food components • Dietary sources and intake of nutrients and bioactive compounds • Food authentication and quality • Nanotechnology in nutritional and food sciences • (Bio-) Functional properties of foods • Development and validation of novel analytical and research methods • Age- and gender-differences in biological activities and the bioavailability of vitamins, minerals, and phytochemicals and other dietary factors • Food safety and toxicology • Food and nutrition security • Sustainability of food production
CiteScore:
CiteScoreSJRSNIPCiteScore排名
11.10.9961.643
学科
排名
百分位
大类:Nursing
小类:Nutrition and Dietetics
10 / 140
93%
大类:Agricultural and Biological Sciences
小类:Food Science
27 / 389
93%
发文信息
历年影响因子
2023年4.1000
历年发表
2015年6
2016年18
2017年8
2018年9
2019年9
2020年25
2021年31
2022年18
投稿信息
出版语言:
English
出版国家(地区):
Netherlands
初审时长:
18 days
审稿时长:
29 days
发表时长:
7 days
论文处理费:
$1500
出版商:
Elsevier

NFS Journal - 最新文献

The effect of obligatory versus voluntary school food standard implementation on the fulfillment of the school food standard requirements in Germany

Pub Date : 2024-11-01 DOI: 10.1016/j.nfs.2024.100197 Cordula Hundeshagen , Heike Rosmann , Jörg Lindenmeier

White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder

Pub Date : 2024-11-01 DOI: 10.1016/j.nfs.2024.100196 Thiraphong Aumasa , Gunthawan Apinanthanuwong , Jaspreet Singh , Lovedeep Kaur , Jinhu Tian , Suphat Phongthai , Yardfon Tanongkankit , Utthapon Issara , Yukiharu Ogawa , Natthawuddhi Donlao

Emerging non-thermal treatment approaches for camel milk: A review

Pub Date : 2024-11-01 DOI: 10.1016/j.nfs.2024.100198 Jahirul Ahmed Mazumder , Abdelmoneim H. Ali , Fawzi Banat
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