Immune background state among the residents of the north, depending on nutrition type

IF 1.7 3区农林科学 Q3 CHEMISTRY, APPLIED

Food and Agricultural Immunology Pub Date : 2022-05-24 DOI:10.1080/09540105.2022.2070605

Lilia Konstantinovna Dobrodeeva, V. A. Shtaborov, N. P. Geshavets

引用次数: 0

Abstract

ABSTRACT The questionnaire survey and the study of 1334 people living in the north of the European part of the Russian Federation, of which 970 are women and 364 are men, was conducted. 707 residents of the Arkhangelsk region and 627 residents of the Nenets Autonomous Okrug. The results of the questionnaire were analyzed depending on the appetite state (decreased -102 respondents, increased - 276, normal appetite – 1096, as well as dietary compliance – 124 and adherence to vegetarianism – 139). The most pronounced combined defects of immune protection (deficiency of phagocytic protection, deficiency of the content of natural killers and T-helpers) occur in people who have been eating mainly cereals and bread for a long time. Increased appetite in people over 55 years of age is associated with the frequency of chronic diseases of the gastrointestinal tract (35.7%) and increased tolerance to food antigens (52.3%).

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北方居民的免疫背景状态，取决于营养类型

本文对居住在俄罗斯联邦欧洲部分北部的1334人进行了问卷调查和研究，其中970人为女性，364人为男性。阿尔汉格尔斯克地区的707名居民和涅涅茨自治区的627名居民调查问卷的结果根据食欲状态进行分析(减少-102人，增加- 276人，正常食欲- 1096人，以及饮食依从性- 124人和坚持素食主义- 139人)。最明显的免疫保护综合缺陷(吞噬保护缺乏、自然杀手和辅助t细胞含量缺乏)发生在长期以谷物和面包为主的人群中。55岁以上人群食欲增加与胃肠道慢性疾病的发病率(35.7%)和对食物抗原耐受性增加(52.3%)相关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food and Agricultural Immunology 农林科学-毒理学

CiteScore

5.30

自引率

6.70%

发文量

审稿时长

2 months

期刊介绍： Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed. The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on: -Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer -Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals -Effects of food on the immune system -Studies on allergy and allergic reactions -Investigations into food allergies -Development of allergen-free food systems -Development of novel assay formats -Applications of assay systems to the monitoring of food items in relation to safety and labelling -Food quality issues, e.g. speciation, adulteration and contamination -Comparisons between different analytical techniques The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.