Potential of indigenous legume fodder tree and shrubs to animal feed and mitigation of methane emission in the semi-humid condition of southern Ethiopia

Abstract

The study was conducted to investigate the in vitro gas production characteristics and methane (CH4) emission potential of indigenous legume fodder trees and shrubs (ILFTS). The most predominant 11 ILFTS species were selected, and leaves and fruit/pod samples were collected, oven dried, and ground. The potential leaf biomass yield (PBY), dry matter (DM), ether extract, digestible crude protein, carbohydrate (CHO), acid detergent lignin, ash, total phenol, condensed tannin, gross energy, digestible energy, metabolizable energy (ME), gas production characteristics, CH4 emissions, organic matter digestibility (OMD), and short-chain fatty acids (SCFA) were determined. ANOVA and independent t test were used to examine variation among species in plants nature and between fruits and pods within agroecosystems, respectively. Correlation analysis was used to determine relationships among parameters. The study indicated that only DM and CHO showed substantial variation in nutritional quality parameters among trees, shrubs, and fruit/pods in the lowlands. Fruits/pods and trees displayed significant differences in gas production characteristics in the lowlands, unlike shrubs, which had non-substantial variations. Moreover, the PBY, CH4 emission, OMD, and ME of ILFTS revealed substantial variation (P < .05) with species and among trees, shrubs, and fruits/pods in both agroecosystems. Besides, CH4 production showed a positive significant correlation with gas volume and (b) substantiating the effect of rate and degree of fiber fermentation on CH4 emission. It was discovered that there was a positive significant correlation between the 6 and 24 h incubation period, (c) which substantiated the need for optimal microbial density and substrate for high rate constant gas production of b (c). In conclusion, ILFTS produce considerable biomass rich in nutrients but vary in the degradability of CHO with plant nature, species, and forage origin. This elicits differences in gas production characteristics and CH4 emission with in vitro fermentation, resulting in differences in the corresponding OMD, ME, and SCFA values.