Optimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro

IF 4 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Production, Processing and Nutrition Pub Date : 2023-05-02 DOI:10.1186/s43014-023-00134-3

Zhiwen Ge, F. Azi, Xuan Bao, Xintao Yin, X. Feng, M. Zhang, Xiudong Xia, Mingsheng Dong

引用次数: 0

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柠檬酸白菌BH10胞外多糖的优化、表征及其体外功能特性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health

CiteScore

6.90

自引率

4.30%

发文量

审稿时长

12 weeks