Effects of Nostoc sphaeroids Kütz polysaccharide on renal fibrosis in high-fat mice

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Litao Yang, Yinlu Liu, Cuicui Bi, Bo Zhang
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引用次数: 1

Abstract

In this study, we investigated the effects of Nostoc sphaeroids Kütz polysaccharide (NSKP) on renal fibrosis in high-fat mice. ApoE−/− male mice were randomly divided into four groups: control (Cont) group, high-fat diet (HFD) group, HFD+0.4 g/kg BW NSKP, and HFD+0.8 g/kg BW NSKP (NSKP groups). The Cont was fed a standard diet. The HFD group was fed HFD. Every day, NSKP groups were fed HFD, as well as given 0.4 g/kg BW or 0.8 g/kg BW NSKP. After 22 weeks, the serum biochemical indices (TC, TG, LDL-C, HDL-C, GLU, BUN, and SCR) were measured. For the kidney, the histopathological sections were observed and analyzed, and inflammatory factors and markers of renal fibrosis were measured. For the NSKP groups, the serum TC, TG, LDL-C, BUN, and SCR were decreased, HDL-C significantly increased compared with the HFD group. The protein expressions of TNF-α, IL-1β, and TGF-β1 were significantly downregulated. The α-SMA in renal cortex was decreased, and the mRNA expression of Col-I and Col-IV in renal collagen fibers was downregulated. To sum up, NSKP reduced the blood lipid of HFD mice, downregulated the inflammation of kidney, inhibited the expression of collagen fiber, and improved the renal fibrosis caused by long-term lipid metabolism disorder.

Abstract Image

念珠多糖对高脂小鼠肾纤维化的影响
在本研究中,我们研究了苦参多糖(NSKP)对高脂小鼠肾纤维化的影响。将ApoE−/−雄性小鼠随机分为4组:对照组、高脂饲料组、HFD+0.4 g/kg BW NSKP组和HFD+0.8 g/kg BW NSKP组。用标准的饮食喂养这只猴子。HFD组饲喂HFD。NSKP组每天分别饲喂高脂肪饲料和0.4 g/kg BW或0.8 g/kg BW的NSKP。22周后测定血清生化指标(TC、TG、LDL-C、HDL-C、GLU、BUN、SCR)。对肾脏进行组织病理切片观察和分析,并测量炎症因子和肾纤维化标志物。与HFD组比较,NSKP组血清TC、TG、LDL-C、BUN、SCR均降低,HDL-C显著升高。TNF-α、IL-1β、TGF-β1蛋白表达明显下调。肾皮质α-SMA减少,肾胶原纤维中col - 1和Col-IV mRNA表达下调。综上所述,NSKP降低HFD小鼠血脂,下调肾脏炎症,抑制胶原纤维表达,改善长期脂质代谢紊乱引起的肾脏纤维化。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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