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Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2023-08-07 DOI:10.1186/s43014-023-00171-y
Samadrita Sengupta, Srabanti Basu, J. Bhowal
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精制食用优质芝麻粉(DEQSF)添加米糠油制成的芝麻酸奶的生化表征及降胆固醇性能
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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