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Formulation of low glycaemic index biscuits suitable for diabetics from unripe banana, okra, and stevia leaves / jujube fruit

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2023-08-01 DOI:10.1186/s43014-023-00148-x
W. D. Ngaha, William Tchabo, R. S. Matsinkou, Lola Ruth Kangue Nyame, E. Fombang
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以未熟香蕉、秋葵、甜菊叶/枣果为原料研制适合糖尿病患者的低血糖指数饼干
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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