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Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2023-06-04 DOI:10.1186/s43014-023-00136-1
Olanike Aishat Badiora, T. Morakinyo, K. Taiwo
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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