PTS and PTSO, two organosulfur compounds from onion by-products as a novel solution for plant disease and pest management

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ana Falcón-Piñeiro, David García-López, Lidia Gil-Martínez, José M. de la Torre, María Dolores Carmona-Yañez, Antoine Katalayi-Muleli, Enrique Guillamón, Belén Barrero-Domínguez, Silvia López-Feria, Dolores Garrido, Alberto Baños
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引用次数: 0

Abstract

Background

Over the past decade, the great impact of agricultural crop diseases has generated considerable economic losses and has compromised the production of edible crops at a time when the world population is only expected to rise, leading to the search for new pest management strategies. Besides that, the environmental impact resulting from the continued use of chemical pesticides has led to the search for natural and sustainable alternatives. One of the existing solutions that currently stands out for its effectiveness is the use of bioactive plant extracts. This study aims to evaluate the antimicrobial activity of propyl propane thiosulfinate (PTS) and propyl propane thiosulfonate (PTSO), two organosulfur compounds (OSCs) derived from Allium cepa, against a wide range of target bacteria and fungi. To this end, various in vitro procedures were conducted as well as soil sanitization tests using sterile substrate inoculated with soil-borne pathogens. In addition, this study also evaluates the pesticidal activity of both compounds through in vitro mortality and repellence tests.

Results

PTS and PTSO revealed inhibition activity on all the pathogens tested, belonging to different taxonomic groups. Moreover, both significatively reduced the population of bacteria and fungi in soil. The quantification of active substances in soil carried out in parallel to the microbial quantification showed that their use reduces the risk of residue accumulation since they break down quickly when applied. The set of antimicrobial tests performed demonstrated that the antifungal effect of both compounds is higher than the bactericidal effect. Lastly, PTS and PTSO showed a concentration-dependent significant biocidal and repellent effect against aphids.

Conclusions

The results presented in this work demonstrate that both PTS and PTSO have a significant antimicrobial and pesticidal activity against the great majority of phytopathogens tested, being a promising tool to improve pest management in crops.

Graphical Abstract

从洋葱副产品中提取的两种有机硫化合物PTS和PTSO作为植物病虫害防治的新解决方案
在过去十年中,农作物病害的巨大影响造成了相当大的经济损失,并在世界人口预计只会增加的情况下损害了食用作物的生产,导致寻求新的有害生物管理战略。除此之外,持续使用化学农药对环境造成的影响促使人们寻找自然和可持续的替代品。现有的解决方案之一,目前突出其有效性是使用生物活性植物提取物。本研究旨在评价从葱属植物中提取的两种有机硫化合物丙基丙烷硫磺酸盐(PTS)和丙基丙烷硫磺酸盐(PTSO)对多种目标细菌和真菌的抑菌活性。为此,进行了各种体外程序以及使用接种土壤传播病原体的无菌底物进行土壤消毒试验。此外,本研究还通过体外死亡率和驱避试验评价了这两种化合物的杀虫活性。结果spts和PTSO对所有被试病原菌均有抑制作用,属于不同的分类类群。此外,两者都显著减少了土壤中细菌和真菌的数量。与微生物定量同时进行的土壤活性物质定量表明,它们的使用减少了残留积累的风险,因为它们在施用时分解很快。进行的一组抗菌试验表明,这两种化合物的抗真菌作用高于杀菌作用。最后,PTS和PTSO对蚜虫的杀灭和驱避效果呈浓度依赖性。结论PTS和PTSO对绝大多数植物病原菌均具有显著的抗菌和杀虫活性,是一种很有前景的作物病虫害防治工具。图形抽象
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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