Evaluation of tyrosinase and collagenase inhibitory activities of bioconverted Morus alba L. leaves extract by Lactiplantibacillus plantarum

Q4 Agricultural and Biological Sciences

Korean Journal of Food Science and Technology Pub Date : 2023-02-28 DOI:10.9721/kjfst.2023.55.1.36

S. Yeom, Jun-Hee Kim, J. Hong, So-Hee Kim, Young-Hyeon Kim, Jin-Woo Kim

引用次数: 0

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植物乳杆菌对桑叶提取物酪氨酸酶和胶原酶抑制活性的评价

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来源期刊

Korean Journal of Food Science and Technology Agricultural and Biological Sciences-Food Science

CiteScore

1.10

自引率

0.00%

发文量

期刊介绍： The Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST), a journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST). The topics covered in the KJFST include all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.