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Emerging rapid and non-destructive techniques for quality and safety evaluation of cacao: recent advances, challenges, and future trends

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2023-09-03 DOI:10.1186/s43014-023-00157-w
Marjun C. Alvarado, Philip Donald C. Sanchez, Shiella Grace N. Polongasa
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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