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Physical, chemical and sensory properties of sour grape based beverages and monitoring of their quality changes during storage

IF 0.7 Q4 FOOD SCIENCE & TECHNOLOGY
Ukrainian Food Journal Pub Date : 2021-09-01 DOI:10.24263/2304-974x-2021-10-3-4
A. Güler
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酸葡萄饮料的物理、化学和感官特性及其贮存过程中质量变化的监测
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来源期刊
Ukrainian Food Journal
Ukrainian Food Journal FOOD SCIENCE & TECHNOLOGY-
CiteScore
1.40
自引率
20.00%
发文量
15
审稿时长
10 weeks
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