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Сomparative study of properties of basmati and non-basmati rice cultivars

IF 0.7 Q4 FOOD SCIENCE & TECHNOLOGY
Ukrainian Food Journal Pub Date : 2023-03-01 DOI:10.24263/2304-974x-2023-12-1-6
Roshanlal Yadav, S. Khurana, Sunil Kumar
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碱性和非碱性水稻品种特性的比较研究
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Ukrainian Food Journal
Ukrainian Food Journal FOOD SCIENCE & TECHNOLOGY-
CiteScore
1.40
自引率
20.00%
发文量
15
审稿时长
10 weeks
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