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Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2023-07-03 DOI:10.1186/s43014-023-00144-1
K. Castillo-Israel, L. Flandez, A. P. Tuaño, K. Sartagoda, M. Compendio
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选定菲律宾本土浆果的维生素C水平受果实成熟度和加工处理的影响
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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