Bioactive compounds, functional properties, and technological application of Passiflora quadrangularis: A review

JSFA reports Pub Date : 2023-03-15 DOI:10.1002/jsf2.108

Josias M. A. Cruz, Zilanir C. Pereira, Renilto F. Corrêa, Carlos V. Lamarão, Edgar A. Sanches, Pedro H. Campelo, Jaqueline de A. Bezerra

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Abstract

The objective of this research was to evaluate the bioactive compounds and functional properties of Passiflora quadrangularis, aiming to contribute to future studies on the elaboration of functional products based on this species. The chemical analysis of flavonoids from the leaves, as well as the chemical composition of fruits (specifically the pericarp) were accessed herein. The functional properties are directly dependent on specific extracts, and the aqueous extract and the flavonoid fraction are responsible for the sedative property. The presence of C-glycosyl flavonoids is highly reported in the chemical composition, highlighting the vitexin-2″-O-xyloside. Few studies have been focused on this species, and most of them are devoted to the sedative properties of the genus Passiflora spp. However, a review on the main available information on this species is of extreme interest for the research and development of products in pharmaceuticals, cosmetics, and food areas.

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西番莲的生物活性成分、功能特性及技术应用综述

本研究的目的是对西番莲的生物活性成分和功能特性进行评价，为进一步开发西番莲功能性产品提供依据。本文分析了叶中黄酮类化合物的化学成分，以及果实(特别是果皮)的化学成分。其功能特性直接依赖于特定的提取物，其中水提取物和黄酮类化合物部分具有镇静作用。c -糖基类黄酮的存在在化学成分中被高度报道，突出的是牡荆素-2″- o -木糖苷。目前对西番莲属植物的研究较少，主要集中在西番莲属植物的镇静作用方面，但对西番莲属植物的主要研究资料进行综述，对西番莲属植物在医药、化妆品和食品等领域的产品研究和开发具有重要意义。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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JSFA reports

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