Survival of putative Lacticaseibacillus paracasei C1I12 after supplementation of marang (Artocarpus odoratissimus) juice

IF 4 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Production, Processing and Nutrition Pub Date : 2023-08-03 DOI:10.1186/s43014-023-00151-2

K. Calumba, Carmina M. Demerey, Rovi Gem E. Villame, Zarryn D. Palangga, Jackie Lou J. Tagubase

引用次数: 1

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补充马郎（Artocarpus odoratissimus）汁后推定副干酪乳杆菌C1I12的存活率

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health

CiteScore

6.90

自引率

4.30%

发文量

审稿时长

12 weeks