Metabolites of Gut Microbiota and Possible Implication in Development of Diabetes Mellitus

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Zinan Guo, Jingjin Pan, Hanyue Zhu* and Zhen-Yu Chen*, 
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引用次数: 10

Abstract

Diabetes mellitus is characterized by having a disorder of glucose metabolism. The types of diabetes mellitus include type 1 diabetes mellitus, type 2 diabetes mellitus, gestational diabetes mellitus, and other specific types of diabetes mellitus. Many risk factors contribute to diabetes mellitus mainly including genetics, environment, obesity, and diet. In the recent years, gut microbiota has been shown to be linked to the development of diabetes. It has been reported that the gut microbiota composition of diabetic patients is different from that of healthy people. Although the mechanism behind the abnormality remains to be explored, most hypotheses focus on the inflammation response and leaky gut in relation to the changes in production of endotoxins and metabolites derived from the intestinal flora. Consequently, the above-mentioned abnormalities trigger a series of metabolic changes, gradually leading to development of hyperglycemia, insulin resistance, and diabetes. This review is (i) to summarize the differences in gut microbiota between diabetic patients and healthy people, (ii) to discuss the underlying mechanism(s) by which how lipopolysaccharide, diet, and metabolites of the gut microbiota affect diabetes, and (iii) to provide a new insight in the prevention and treatment of diabetes.

Abstract Image

肠道菌群代谢产物及其与糖尿病发展的可能关系。
糖尿病的特点是糖代谢紊乱。糖尿病的类型包括1型糖尿病、2型糖尿病、妊娠期糖尿病和其他特定类型的糖尿病。导致糖尿病的危险因素很多,主要包括遗传、环境、肥胖和饮食。近年来,肠道微生物群已被证明与糖尿病的发展有关。据报道,糖尿病患者的肠道菌群组成与健康人不同。尽管这种异常背后的机制仍有待探索,但大多数假设都集中在炎症反应和肠道渗漏与肠道菌群产生内毒素和代谢物的变化有关。因此,上述异常引发一系列代谢变化,逐渐导致高血糖、胰岛素抵抗和糖尿病的发展。本文旨在(1)总结糖尿病患者与健康人肠道菌群的差异;(2)探讨肠道菌群的脂多糖、饮食和代谢物对糖尿病的影响机制;(3)为糖尿病的预防和治疗提供新的思路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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