Salmonella Species

MILk ChOCOLATe
{"title":"Salmonella Species","authors":"MILk ChOCOLATe","doi":"10.1201/9781315109091-11","DOIUrl":null,"url":null,"abstract":"The genus Salmonella can be subdivided into more than 2,400 serotypes. Salmonella enterica subsp. enterica serotype Typhimurium (S. Typhimurium) and Salmonella enterica subsp. enterica serotype Enteritidis (S. Enteritidis) are the most frequently isolated serotypes in humans in Ireland. Serotypes are further subdivided by their resistance to bacteriophages (phage types or lystotypes), antibiotics or heavy metals; their biochemical characteristics (biovars or biotypes) or their sensitivity to or production of bacteriocins.","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"125","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food safety (Tokyo, Japan)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781315109091-11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 125

Abstract

The genus Salmonella can be subdivided into more than 2,400 serotypes. Salmonella enterica subsp. enterica serotype Typhimurium (S. Typhimurium) and Salmonella enterica subsp. enterica serotype Enteritidis (S. Enteritidis) are the most frequently isolated serotypes in humans in Ireland. Serotypes are further subdivided by their resistance to bacteriophages (phage types or lystotypes), antibiotics or heavy metals; their biochemical characteristics (biovars or biotypes) or their sensitivity to or production of bacteriocins.
沙门氏菌的物种
沙门氏菌属可细分为2400多种血清型。肠炎沙门氏菌亚种。肠炎血清型鼠伤寒(S.Typhimurium)和沙门氏菌肠炎亚种。肠炎杆菌血清型肠炎杆菌(S.Enteritidis)是爱尔兰人类最常见的分离血清型。血清型根据其对噬菌体(噬菌体型或裂解型)、抗生素或重金属的耐药性进一步细分;它们的生物化学特征(生物变体或生物型)或它们对细菌素的敏感性或产生细菌素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信