Estimating peppermint essential oil levels: water-stream and classical hydroponic systems

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY
M. Daryadar, J. Alexanyan, Stepan K. Mayrapetyan, Kh.S. Mayrapetyan, A. Tovmasyan, A. Tadevosyan
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引用次数: 0

Abstract

Background: The leaves of peppermint and the essential oil received from them are used in medicine. The chemical content of essential oil is quite complex. It contains about 30 terpene compounds. The content of essential oil in flowers is 4-6%; in leaves – 2.4-2.8%, and in stems 0.3%. The main components that define the quality of essential oils are menthol, menthone, limonene, menthofuran, and isomenthone. Peppermint is used in the form of tea, tincture, extract, and salves. It has a regulating influence on the heart and circulatory system. It calms the heartbeat and supports the decrease of blood pressure, and the oil stream is used for dyspnea in the form of inhalation. Plant cream is used against insect bites, eczema, hemorrhoids, muscle pains, and some chronic diseases.Context and purpose of this study: The work aimed to study the content of the main components from the quality indicators of the essential oil of peppermint grown in different water-stream and classical hydroponic systems for the first time in Armenia.Results: From the analyses, it was revealed that the strengthening of the essential oil of peppermint grown in different systems of the water-stream hydroponics (cylindrical, gully, continuous) and classical hydroponics was observed in August. At the same time, high-yield plants of cylindrical and classical hydroponic systems exceeded other variants by 1.3-1.5 times with the essential oil output. In hydroponic systems, the specificities of the physical-chemical indices of peppermint essential oil were also studied. In August, the refractive indicator of essential oil increased to some extent in all variants, except for continuous hydroponics. The lack of increase in continuous hydroponics can likely be explained by the change in the ratio of essential oil to different compounds. At the end of vegetation, in September, some increase of essential oils' specific gravity was observed in the gully (2.1-3.5%) and continuous (4.5-4.7%) modules, while in cylindrical and classical hydroponics the change was minor. During vegetation, the essential oil of plant leaves was subject to not only quantitative but also qualitative changes. The cylindrical system exceeded other water-stream hydroponics variants with the main essential oil menthol component by 1.1-1.4 times and classical hydroponics by 1.1 times. The Gully system exceeded other water-stream systems with the content of D-Limonene and Menthyl acetate 3.6-9.7 and 1.3-3.0 times, respectively. And classical hydroponics 1.4 and 1.7 times, respectively. In the continuous system, the content of Isomentone, Pulegone, and Mint furanone was 1.3-2.0, 3.3-3.5, and 5.7-6.2 times higher, respectively, compared with the other water-stream hydroponic systems, and 1.6, 2.6, and 1.7 times, compared with classical hydroponics. Classical hydroponics exceeded all variants of water-stream hydroponics in the content of Piperidone by 3.3-4.1 times.Conclusion:Although the strengthening of essential oil biosynthesis was observed in all hydroponic variants in August, the cylindrical hydroponic system excelled in the content of essential oils, the most important qualitative indicator of menthol. High output of essential oil in plant raw material was observed in classical hydroponics and cylindrical system of water-stream hydroponics, which provides optimal regimen for the normal growth and development of plants.Keywords: cylindrical, medicinal plant, bioactive compounds, menthol
估计薄荷精油水平:水流和经典水培系统
背景:薄荷叶和从中提取的精油被用于医药。精油的化学成分相当复杂。它含有大约30种萜烯化合物。花中挥发油含量为4-6%;叶中- 2.4-2.8%,茎中0.3%。决定精油质量的主要成分是薄荷醇、薄荷酮、柠檬烯、薄荷呋喃和异薄荷酮。薄荷以茶、酊剂、提取物和药膏的形式使用。它对心脏和循环系统有调节作用。它使心跳平静,支持血压下降,油流以吸入的形式用于呼吸困难。植物膏用于治疗昆虫叮咬、湿疹、痔疮、肌肉疼痛和一些慢性疾病。本研究的背景和目的:首次从亚美尼亚不同水培体系和经典水培体系中种植的薄荷精油的质量指标出发,研究其主要成分的含量。结果:8月,不同水培系统(圆柱形水培、沟槽水培、连续水培)和经典水培系统对薄荷精油的强化作用均有显著影响。同时,柱形水培和经典水培高产植株精油产量是其他品种的1.3 ~ 1.5倍。在水培体系中,研究了薄荷精油理化指标的特异性。8月,除连续水培外,各品种精油的折光指标均有不同程度的增加。在连续水培中缺乏增加可能是由精油与不同化合物的比例变化来解释的。在植被终了9月,沟壑区(2.1 ~ 3.5%)和连续型(4.5 ~ 4.7%)土壤中精油比重有所增加,而圆柱形水培和经典水培的变化较小。在植被生长过程中,植物叶片精油不仅会发生量变,还会发生质变。圆柱形水培体系比其他以精油薄荷醇为主的水培体系高出1.1 ~ 1.4倍,比传统水培体系高出1.1倍。沟系d -柠檬烯和乙酸乙酯含量分别是其他水系的3.6 ~ 9.7倍和1.3 ~ 3.0倍。经典水培法分别为1.4倍和1.7倍。在连续体系中,异戊酮、普乐酮和薄荷呋喃酮的含量分别是其他水培体系的1.3 ~ 2.0倍、3.3 ~ 3.5倍和5.7 ~ 6.2倍,是经典水培体系的1.6倍、2.6倍和1.7倍。经典水培法的哌立酮含量是流水水培法的3.3 ~ 4.1倍。结论:8月份水培体系中精油的生物合成均有所增强,但柱面水培体系中精油的含量优于柱面水培体系,而精油是薄荷醇最重要的定性指标。传统水培法和柱形水培法均能获得较高的植物原料精油产量,为植物的正常生长发育提供了最佳方案。关键词:圆柱形,药用植物,生物活性化合物,薄荷醇
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来源期刊
Functional Foods in Health and Disease
Functional Foods in Health and Disease FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.20
自引率
20.00%
发文量
47
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