Temperature-Responsive Covalent Organic Framework-Encapsulated Carbon Dot-Based Sensing Platform for Pyrethroid Detection via Fluorescence Response and Smartphone Readout

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ying Zhang, Xuecheng Zhu, Mingjian Li, Huilin Liu* and Baoguo Sun, 
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引用次数: 17

Abstract

In this paper, carbon dot (CD)-encapsulated 1,3,5-tris(4-formylphenyl)benzene (TFB)/2,5-dihydroxyterephthalohydrazide (DHTH) covalent organic frameworks (TDCOFs) grafted with thermoresponsive poly(N-isopropylacrylamide) (PNIPAM) (CDs@TDCOFs@PNIPAM) were fabricated for the detection of pyrethroids. CDs@TDCOFs@PNIPAM achieved a temperature-responsive “on/off” detection of pyrethroids based on the target-triggered electron-transfer mechanism. The detection limit of pyrethroids was as low as 0.69 μg/L in the wide linear range of 5–400 μg/L (R2 > 0.9523). Simultaneously, CDs@TDCOFs@PNIPAM with red, green, and blue (RGB) fluorescence emissions were integrated with a smartphone-assisted device, enabling the visual smart quantitative detection of pyrethroids with a detection limit of 4.875 μg/L. Ultimately, agricultural products were chosen as actual samples to verify the applicability of both recognition modes, and the calculated recovery rate was 105.48–113.40%. Accordingly, CDs@TDCOFs@PNIPAM featuring temperature-responsive switching behavior and RGB fluorescence emission provided a promising analytical strategy for ensuring agricultural and food safety.

Abstract Image

基于温度响应的共价有机框架封装碳点传感平台,用于通过荧光响应和智能手机读数检测拟除虫菊酯。
本文采用碳点(CD)包封1,3,5-三(4-甲酰苯基)苯(TFB)/2,5-二羟基对苯二甲酰肼(DHTH)共价有机骨架(TDCOFs)接枝热响应性聚n -异丙基丙烯酰胺(PNIPAM) (CDs@TDCOFs@PNIPAM),制备了用于检测拟除虫菊酯类化合物的有机骨架。CDs@TDCOFs@PNIPAM基于靶触发电子转移机制实现了对拟除虫菊酯的温度响应“开/关”检测。在5 ~ 400 μg/L的宽线性范围内,检出限低至0.69 μg/L (R2 > 0.9523)。同时,将具有红、绿、蓝(RGB)荧光发射的CDs@TDCOFs@PNIPAM与智能手机辅助装置集成,实现对拟除虫菊酯的视觉智能定量检测,检出限为4.875 μg/L。最终以农产品为实际样本,验证两种识别模式的适用性,计算回收率为105.48 ~ 113.40%。因此,CDs@TDCOFs@PNIPAM具有温度响应开关行为和RGB荧光发射特性,为确保农业和食品安全提供了一种有前途的分析策略。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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