{"title":"The Limits of Disgust: Eating the Inedible During Jamestown’s Starving Time","authors":"Rachel Winchcombe","doi":"10.1080/20549547.2023.2234252","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":92780,"journal":{"name":"Global food history","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global food history","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/20549547.2023.2234252","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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