Lychee Pulp-Derived Dietary Fiber-Bound Phenolic Complex Upregulates the SCFAs-GPRs-ENS Pathway and Aquaporins in Loperamide-Induced Constipated Mice by Reshaping Gut Microbiome

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Lihong Dong, Zhuohui Xu, Guitao Huang, Ruifen Zhang, Mei Deng, Fei Huang* and Dongxiao Su*, 
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引用次数: 1

Abstract

This study aimed to investigate the effects of the lychee pulp-derived dietary fiber-bound phenolic complex (DF-BPC) on a murine model of loperamide-induced constipation and its molecular mechanism associated with gut microbiota modification. DF-BPC supplementation mitigated loperamide-induced dyschezia, intestinal hypomotility, and colonic impairment, as evidenced by the increased gastro-intestinal transit rate and mucus cell counts. By comparison, short-chain fatty acids (SCFAs) contents and relative abundances of associated genera (Butyricimonas, Clostridium, and Lactobacillus) were effectively upregulated following DF-BPC supplementation. Notably, DF-BPC significantly enhanced expressions of G protein-coupled receptor (GPR) 41 and 43, reaching 1.43- and 1.62-fold increase, respectively. Neurotransmitter secretions were simultaneously altered in DF-BPC-treated mice, suggesting upregulation of the SCFAs-GPRs-enteric nervous system pathway. The overexpression of aquaporins (AQP3, 8, and 9) was stimulated partly through GPRs activation. Mild inflammation associated with constipation was inhibited by suppressing LBP-TLR4-NF-κB signaling translocation. These findings suggest that DF-BPC from lychee pulp has the potential to alleviate constipation in mice through modifying the gut microbiome.

Abstract Image

荔枝浆衍生的膳食纤维结合酚复合物通过重塑肠道微生物组上调洛哌酰胺诱导的便秘小鼠的SCFA-GPRs-ENS途径和水通道蛋白。
本研究旨在研究荔枝果肉来源的膳食纤维结合酚类复合物(DF-BPC)对洛哌丁胺诱导的小鼠便秘模型的影响及其与肠道微生物群修饰相关的分子机制。DF-BPC的补充减轻了洛哌丁胺诱导的排便困难、肠道运动能力低下和结肠损伤,胃肠道转运率和粘液细胞计数的增加证明了这一点。相比之下,补充DF-BPC后,短链脂肪酸(SCFAs)含量和相关属(丁酸杆菌、梭菌和乳酸杆菌)的相对丰度有效上调。值得注意的是,DF-BPC显著增强了G蛋白偶联受体(GPR)41和43的表达,分别增加了1.43倍和1.62倍。DF BPC处理的小鼠的神经递质分泌同时发生改变,表明SCFAs-GPRs肠神经系统通路上调。水通道蛋白(AQP3、8和9)的过度表达部分通过GPRs的激活而受到刺激。与便秘相关的轻度炎症可通过抑制LBP-TLR4-NF-κB信号传导来抑制。这些发现表明,荔枝果肉中的DF-BPC有可能通过改变肠道微生物组来缓解小鼠便秘。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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