Identifying an avid eating profile in childhood: Associations with temperament, feeding practices and food insecurity

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES
Abigail Pickard , Helen Croker , Katie Edwards , Claire Farrow , Emma Haycraft , Moritz Herle , Alice R. Kininmonth , Clare Llewellyn , Jacqueline Blissett
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引用次数: 0

Abstract

This study aimed to identify distinct eating behaviour profiles in young children and examine how other key predictors of children's eating behaviour, including child temperament, the experience of food insecurity, or parental feeding practices, may vary by identified profiles. An online survey was conducted with 995 parents/carers living in England and Wales (N = 995, Mage = 35.4 years, 80% female, 88% White). Participants reported on their child's eating behaviour using the Child Eating Behaviour Questionnaire and completed measures of child temperament, household food security and parental feeding practices. Latent Profile Analysis (LPA) was carried out to identify distinct eating profiles amongst the children (36–72 months, Mage = 48.8 months, 52% female). Four eating profiles emerged from the sample of children: (a) avid eating, (b) avoidant eating, (c) happy eating, and (d) typical eating. Avid eating (21.9% of children) was characterised by higher levels of food responsiveness, enjoyment of food, and emotional over-eating in combination with lower satiety responsiveness, slowness in eating and food fussiness. Children with an avid eating profile were reported to be more surgent and experienced greater food insecurity than all other eating profiles. Parents of children belonging to the avid eating profile showed significantly greater use of food for emotional regulation, varied and balanced food provision, restriction of food for health, and restriction of food for weight feeding practices than the three other eating profiles.

确定儿童时期的狂热饮食特征:与气质、饮食习惯和粮食不安全的关系。
这项研究旨在确定幼儿不同的饮食行为特征,并研究儿童饮食行为的其他关键预测因素,包括儿童气质、食物不安全的经历或父母的喂养习惯,如何因所确定的特征而变化。对居住在英格兰和威尔士的995名父母/看护人进行了一项在线调查(N=995,Mage=35.4岁,80%为女性,88%为白人)。参与者使用儿童饮食行为问卷报告了他们孩子的饮食行为,并完成了儿童气质、家庭食品安全和父母喂养做法的测量。进行了潜在特征分析(LPA),以确定儿童(36-72个月,Mage=48.8个月,52%为女性)的不同饮食特征。从儿童样本中得出了四种饮食特征:(a)狂热饮食,(b)回避型饮食,(c)快乐饮食,(d)典型饮食。贪食(21.9%的儿童)的特点是食物反应性、食物享受性和情绪性过度进食水平较高,同时饱腹感反应性较低、进食缓慢和食物烦躁。据报道,与所有其他饮食习惯相比,有狂热饮食习惯的儿童更暴躁,食物更不安全。与其他三种饮食模式相比,属于狂热饮食模式的儿童的父母在情绪调节、多样化和均衡的食物供应、为健康限制食物和为减肥限制食物的喂养实践方面表现出明显更多的食物使用。
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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