The synergistic effect of biochar and poly(2-ethyl-2-oxazoline)/poly(2-hydroxyethylmethacarylate)/chitosan) hydrogels on saline soil properties and carrot productivity

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Sayed A. Abdeen, Hassan H. H. Hefni, Ahmed Awadallah-F, Nasser R. Abd El-Rahman
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Abstract

Background

Soil salinity is one of the most important factors limiting crop production. Furthermore, with the increasing population and saline soil worldwide there is no choice but to utilize saline soil to increase the agricultural regions. Therefore, to improve carrot productivity under saline conditions, it is necessary to provide good management such as applying hydrogels and biochar for improving soil properties.

Methodology

Hydrogels (PEtOx-HEMA-CS) were synthesized from poly (2-ethyl-2-oxazoline), 2-hydroxyethyl methacrylate (HEMA as crosslinker) and chitosan (CS) via exposure those to gamma irradiation dose; 30 kGy of dose rate 0.9 kGy/h and obtained three types of hydrogels according to concentration of chitosan used. The PEtOx-HEMA-CS hydrogels were enhanced water holding capacity for agriculture purposes. The chemical structures of obtained hydrogels were characterized by FTIR, XRD and SEM. The swelling (%) and gelation (%) were determined. Biochar (BC) as an active substance was physically mixed with those hydrogels at various ratios (0/100, 0.5/99.5, 1/99 and 100/0 (g/g) biochar/hydrogels). BC, PEtOx-HEMA-CS and the mixture of PEtOx-HEMA-CS-BC were mixed with saline soil at ratio 0.05% and 0.1% w/w of obtained materials/soil. A pot experiment was conducted to mitigate the salinity hazards on carrot productivity using biochar with and without hydrogels. Mean maximum temperature, minimum temperature, precipitation, relative humidity and wind speed from September to December in the studied region are 28.66 ℃, 15.76 ℃, 0.01 mm, 58.81%, 5.94 km/h, respectively.

Findings

The obtained data referred that there is a significant decrease in soil salinity and exchangeable sodium percentage and increase in organic matter, cation exchange capacity, field capacity, permanent wilting point and available water especially at (PEtOx-HEMA-CS5)0.1-BC1. The highest increment percentage of nitrogen, phosphorous and potassium were 36.36%, 70% and 72%, respectively. In addition, the relative increase of carrot productivity was 49.63% at the highest rates of biochar and hydrogels. However, the highest value of water use efficiency was observed at the mixture of biochar and hydrogels at (PEtOx-HEMA-CS5)0.1-BC1.

Conclusions

Finally, applying biochar combined with (PEtOx-HEMA-CS5) could be recommended as a good approach to improve carrot productivity and water use efficiency under saline soil conditions.

Graphical Abstract

生物炭与聚(2-乙基-2-恶唑啉)/聚(2-羟乙基甲基丙烯酸酯)/壳聚糖)水凝胶对盐碱地性质和胡萝卜产量的协同效应
土壤盐分是制约作物生产的重要因素之一。此外,随着世界范围内人口和盐碱地的不断增加,利用盐碱地来扩大农业面积是不可避免的。因此,要提高盐渍条件下胡萝卜的产量,必须通过施用水凝胶和生物炭等良好的土壤管理来改善土壤性质。方法以聚(2-乙基-2-恶唑啉)、甲基丙烯酸2-羟乙酯(HEMA为交联剂)和壳聚糖(CS)为原料,经γ辐照合成水凝胶(peox -HEMA-CS);30 kGy,剂量率0.9 kGy/h,根据使用的壳聚糖浓度得到三种类型的水凝胶。PEtOx-HEMA-CS水凝胶增强了农业用水的保水性。用FTIR、XRD和SEM对所得水凝胶的化学结构进行了表征。测定溶胀率(%)和凝胶率(%)。生物炭(BC)作为活性物质与水凝胶按不同比例(0/100、0.5/99.5、1/99和100/0 (g/g)生物炭/水凝胶)物理混合。BC、PEtOx-HEMA-CS和PEtOx-HEMA-CS-BC的混合物分别以0.05%和0.1% w/w的比例与盐渍土混合。通过盆栽试验,研究了添加和不添加水凝胶的生物炭对胡萝卜产量的影响。研究区9 - 12月平均最高气温28.66℃,最低气温15.76℃,降水量0.01 mm,相对湿度58.81%,风速5.94 km/h。结果土壤盐分和交换性钠含量显著降低,有机质、阳离子交换容量、田间容量、永久萎蔫点和有效水分显著增加,特别是在(PEtOx-HEMA-CS5)0.1-BC1时。氮、磷、钾的增幅最高,分别为36.36%、70%和72%。此外,在生物炭和水凝胶添加量最高的情况下,胡萝卜产量的相对增幅为49.63%。而生物炭与水凝胶的混合水利用效率在(PEtOx-HEMA-CS5)0.1-BC1时最高。结论在盐碱地条件下,生物炭与(PEtOx-HEMA-CS5)复合施用是提高胡萝卜产量和水分利用效率的良好途径。图形抽象
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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