Protective effects of polyphenolic extracts from longan seeds promote healing of deep second-degree burn in mice

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2019-02-15 DOI:10.1039/C8FO02330A
Lei Zhao, Kai Wang, Weichao Li, Thanapop Soteyome, Hang Xiao and Zhuoyan Hu
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引用次数: 11

Abstract

The objective of this study was to evaluate the ability of a polyphenolic extract from longan seeds as a wound-healing material for deep second-degree burn wounds. The total phenol content of the extract reached 45.28 ± 1.22 mg GAE per g DW when 70% ethanol was used as the extraction solvent, and then AB-8 resin was used for purification. Results from the antioxidant assay in vitro (DPPH˙ and hydroxyl radical scavenging activity) and antimicrobial activity assay (ZOI, MIC and MBC) showed that the fractions eluted by 30% ethanol tend to have greater antioxidant ability, as well as higher bactericidal and antibacterial activities, than the other elution fractions. Low-, middle-, and high-doses of the polyphenolic extract were applied for wound-healing of mice, and were compared with 30% ethanol solution (negative control) and ‘Jing Wan Hong?’ (positive control). The results showed that on the 11th day, the wound-healing rate and levels of hydroxyproline and protein indicated that wound healing in the high-dose polyphenolic group was similar to that of the positive control, which was higher than that in the other groups (p < 0.01). The histological results indicated that high-dose polyphenolic extracts are capable of leading to the formation of new blood vessels and capillaries, regenerating new dermal tissue and remodeling the newly formed tissue during the proliferative period. Our results provided first-hand information on the would-healing potential of the polyphenolic extract from longan seeds.

Abstract Image

龙眼种子多酚提取物促进小鼠深二度烧伤愈合的保护作用
本研究的目的是评估龙眼种子多酚提取物作为深二度烧伤创面愈合材料的能力。以70%乙醇为提取溶剂,经AB-8树脂纯化后,提取液中总酚含量达到45.28±1.22 mg GAE / g DW。体外抗氧化活性(DPPH˙和羟基自由基清除活性)和抗菌活性(ZOI、MIC和MBC)试验结果表明,30%乙醇洗脱组分具有较强的抗氧化能力,同时具有较高的杀菌和抑菌活性。应用低、中、高剂量多酚提取物促进小鼠创面愈合,并与30%乙醇溶液(阴性对照)和“净万红”进行比较。(阳性对照)。结果显示,第11天,高剂量多酚组创面愈合率、羟脯氨酸和蛋白水平与阳性对照组相似,且高于其他各组(p <0.01)。组织学结果表明,大剂量多酚提取物能促进新生血管和毛细血管的形成,促进新生真皮组织的再生和新生组织的重塑。本研究结果为龙眼种子多酚提取物的愈合潜力提供了第一手资料。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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