Volatile Compounds from the Different Organs of Houttuynia cordata and Litsea cubeba (L. citriodora).

IF 1.8 4区 农林科学 Q3 CHEMISTRY, APPLIED
Journal of oleo science Pub Date : 2017-08-01 Epub Date: 2017-07-12 DOI:10.5650/jos.ess17049
Yoshinori Asakawa, Kenichi Tomiyama, Kazutoshi Sakurai, Yukihiro Kawakami, Yoshihiro Yaguchi
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引用次数: 13

Abstract

The volatile compounds obtained from the different organs of Houttuynia cordata (Saururaceae) and Litsea cubeba (Lauraceae) were analyzed by Gas Chromatography/Mass Spectrometry (GC/MS), Headspace Solid Phase Micro Extraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS), and GC/olfactometry (GC/O). The major component of all parts of H. cordata is assigned as 4-tridecanone. Each organ produces myrcene as the major monoterpenoid. The major monoterpene in the rhizomes and roots was β-pinene instead of myrcene. 1-Decanal which was responsible for the unpleasant odor of this plant, was the predominant polyketide in both leaves and stems. The presence of 1-decanal was very poor in flowers, stem collected in summer, rhizomes, and roots. GC/MS analyses were very simple in case of the crude extracts of flowers. The content of sesquiterpenoids was extremely poor. (8Z)-Heptadecene, geranial, and neral were detected as the major components in Litsea cubeba. Odor-contributing components by GC/O analysis of the ether extract of the fresh flowers of L. cubeba were neral and geranial which played an important role in sweet-lemon fragrance of the flowers. The role of a high content of (8Z)-heptadecene was still unknown but it might play a significant role in the dispersion of the volatile monoterpene hydrocarbons and aldehydes. The flower volatiles of the Japanese L. cubeba were chemically quite different from those of the Chinese same species.

鱼腥草和山苍子不同器官挥发性化合物的研究。
采用气相色谱/质谱法(GC/MS)、顶空固相微萃取-气相色谱/质谱法(HS-SPME-GC/MS)和气相色谱/嗅觉法(GC/O)分析了鱼腥草(龙科)和山苍子(樟科)不同器官的挥发性化合物。山茱萸各部位的主要成分为4-三醇酮。每个器官产生月桂烯作为主要的单萜类化合物。根茎和根中的单萜主要是β-蒎烯,而不是月桂烯。1-癸醛是这种植物令人不快的气味的原因,是叶和茎中的主要聚酮。1-癸醛在花、夏季采集的茎、根茎和根中含量极低。花粗提物的GC/MS分析非常简单。倍半萜含量极低。(8Z)-七烯、香精、戊醛是山苍子的主要成分。通过GC/O分析发现,香参鲜花醚提取物的香气成分主要为植物性和香参性,它们在香参花的甜柠檬香味中起着重要作用。高含量的(8Z)-十七烯的作用尚不清楚,但它可能在挥发性单萜烃和醛的分散中起重要作用。日本长白莲花挥发物的化学成分与中国长白莲花挥发物的化学成分有很大的不同。
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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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