A novel photonic chemosensor for rapidly detecting synthetic dyes in orange juice using colorimetric and spectrophotometric methods

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Shaghayegh Ahmadi , Zahra Ghasempour , Mohammad Hasanzadeh
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引用次数: 1

Abstract

Synthetic dyes must be monitored and regulated. We aimed to develop a novel photonic chemosensor for rapidly monitoring synthetic dyes based on colorimetric (chemical interactions with optical probes using microfluidic paper-based analytical devices) and UV–Vis spectrophotometric methods. Various types of gold and silver nanoparticles were surveyed to identify the targets. In the presence of silver nanoprisms, the naked eye could visualize the unique and distinctive color changes of Tartrazine (Tar) to green and Sunset Yellow (Sun) to brown; UV–Vis spectrophotometry validated the results. The developed chemosensor showed linear ranges of 0.07–0.3 mM and 0.05–0.2 mM for Tar and Sun, respectively. Sources of interference had minimal effects, confirming the appropriate selectivity of the developed chemosensor. Our novel chemosensor demonstrated excellent analytical performance for measuring Tar and Sun in several types of orange juice as real samples, confirming its incredible potential for use in the food industry.

Abstract Image

用比色法和分光光度法快速检测橙汁中合成染料的新型光子化学传感器
合成染料必须加以监测和管制。我们的目标是开发一种新型的光子化学传感器,用于快速监测基于比色法(利用微流体纸基分析装置与光学探针的化学相互作用)和紫外-可见分光光度法的合成染料。研究了不同类型的金和银纳米颗粒,以确定目标。在银纳米棱镜的存在下,肉眼可以看到酒黄石(焦油)变为绿色和日落黄(太阳)变为棕色的独特而独特的颜色变化;紫外可见分光光度法验证了结果。所研制的化学传感器对Tar和Sun的线性范围分别为0.07 ~ 0.3 mM和0.05 ~ 0.2 mM。干扰源的影响很小,证实了所开发的化学传感器的适当选择性。我们的新型化学传感器在测量几种类型的橙汁中的焦油和太阳作为真实样品方面表现出出色的分析性能,证实了其在食品工业中不可思议的应用潜力。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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