{"title":"Do the benefits of improved management practices to nutritional outcomes “dry up” in the presence of drought? Evidence from East Africa","authors":"J.G. Malacarne , L.A. Paul","doi":"10.1016/j.foodpol.2022.102332","DOIUrl":null,"url":null,"abstract":"<div><p>Using a panel of nearly 3000 agricultural households in Tanzania and Mozambique from 2016–2018, this paper investigates the associations of nutritional outcomes and agricultural management practices under drought risk. We show drought has significant consequences on two nutritional outcomes in particular: food security and dietary diversity. Importantly, these consequences are evident even for households using improved management practices, such as improved seed, chemical fertilizer, and production diversity. This finding has important implications in the context of how policy makers use the tools at their disposal – including both promotion of improved agricultural management practices and direct transfers – to prevent costly coping strategies that reduce future resilience.</p></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"113 ","pages":"Article 102332"},"PeriodicalIF":6.8000,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Policy","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0306919222001063","RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
引用次数: 2
Abstract
Using a panel of nearly 3000 agricultural households in Tanzania and Mozambique from 2016–2018, this paper investigates the associations of nutritional outcomes and agricultural management practices under drought risk. We show drought has significant consequences on two nutritional outcomes in particular: food security and dietary diversity. Importantly, these consequences are evident even for households using improved management practices, such as improved seed, chemical fertilizer, and production diversity. This finding has important implications in the context of how policy makers use the tools at their disposal – including both promotion of improved agricultural management practices and direct transfers – to prevent costly coping strategies that reduce future resilience.
期刊介绍：
Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies.
Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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