Pipette-tip solid-phase extraction using poly(1-vinylimidazole-co-trimethylolpropane trimethacrylate) as a new molecularly imprinted polymer in the determination of avermectins and milbemycins in fruit juice and water samples

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Roseane Andrade Teixeira, Diego Hernando Ângulo Flores, Ricky Cássio Santos da Silva, Flávia Viana Avelar Dutra, Keyller Bastos Borges
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引用次数: 37

Abstract

A simple HPLC method was developed for the determination of abamectin (ABA), eprinomectin (EPR), and moxidectin (MOX). Pipette-tip molecularly imprinted polymer solid-phase extraction (PT–MIP–SPE) using poly(1-vinylimidazole-co-trimethylolpropane trimethacrylate) as a selective adsorbent material was studied in detail, including the washing solvent, type and volume of eluent, pH, quantity of adsorbent material and sample volume. The performance criteria for linearity, sensitivity, precision, accuracy, recovery, robustness and stability have been assessed and were within the recommended guidelines. The mean extraction recoveries/relative standard deviation for ABA 1b, EPR, ABA 1a and MOX were 98.77 ± 3.82%, 88.19 ± 2.57%, 110.54 ± 1.52% and 100.42 ± 0.59%, respectively. Finally, the results proved that PT–MIP–SPE coupled to HPLC–UV is an economical, simple and easy-to-perform technique, and presented a high potential for extraction of macrocyclic lactones in mineral water and grape and juice samples.

Abstract Image

以聚(1-乙烯基咪唑-共三甲基丙烷三甲基丙烯酸酯)为新型分子印迹聚合物的移液管-尖端固相萃取法测定果汁和水样中的阿维菌素和米贝霉素
建立了测定阿维菌素(ABA)、依普诺菌素(EPR)和莫西丁素(MOX)含量的高效液相色谱法。详细研究了以聚(1-乙烯基咪唑-共三甲基丙烯三甲基丙烯酸酯)为选择性吸附剂的移液管-分子印迹聚合物固相萃取(PT-MIP-SPE),包括洗涤溶剂、洗脱液种类和体积、pH、吸附剂量和样品体积。对线性、灵敏度、精密度、准确度、回收率、稳健性和稳定性的性能标准进行了评估,并符合建议的准则。ABA 1b、EPR、ABA 1a和MOX的平均提取回收率/相对标准偏差分别为98.77 ± 3.82%、88.19 ± 2.57%、110.54 ± 1.52%和100.42 ± 0.59%。结果表明,PT-MIP-SPE - HPLC-UV联用是一种经济、简单、易于操作的技术,在矿泉水、葡萄和果汁样品中大环内酯的提取具有很高的潜力。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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