Quantification of deltamethrin residues in wheat by Ag@ZnO NFs-based surface-enhanced Raman spectroscopy coupling chemometric models

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Tianhui Jiao , Md Mehedi Hassan , Jiaji Zhu , Shujat Ali , Waqas Ahmad , Jingjing Wang , Changxin Lv , Quansheng Chen , Huanhuan Li
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引用次数: 40

Abstract

Deltamethrin, one of the most toxic pyrethroids, is commonly used to inhibit pests in wheat. However, the trace levels of deltamethrin in wheat is alarming to human health. In this study, surface-enhanced Raman spectroscopy (SERS)-active silver nanoparticles-plated-zinc oxide nanoflowers (Ag@ZnO NFs) nano-sensor were employed for rapid and sensitive quantification of deltamethrin in wheat. To sufficiently utilize the chemical-related information in SERS spectra, various spectral pretreatment and chemometric models were studied. The mean centering (MC) coupling successive projection algorithm-partial least squares regression (SPA-PLS) provided optimal predictive performance (correlation coefficient of prediction (Rp) = 0.9736 and residual predictive deviation (RPD) = 4.75). The proposed method achieved the limit of detection (LOD) = 0.16 μg·kg−1, the recovery of predicted results was in the range of 96.33–109.17% and the relative standard deviation (RSD) was < 5%. The overall results suggested that SERS based Ag@ZnO NFs combined with MC-SPA-PLS could be an easy and efficient method to quantify deltamethrin residue levels in wheat.

Abstract Image

基于Ag@ZnO nfs的表面增强拉曼光谱耦合化学计量模型定量小麦中溴氰菊酯残留
溴氰菊酯是一种毒性最强的拟除虫菊酯,常用来防治小麦害虫。然而,小麦中溴氰菊酯的微量含量对人体健康是令人担忧的。采用表面增强拉曼光谱(SERS)-活性纳米银颗粒-镀层-氧化锌纳米花(Ag@ZnO NFs)纳米传感器,对小麦中溴氰菊酯进行了快速、灵敏的定量分析。为了充分利用SERS光谱中的化学相关信息,研究了各种光谱预处理和化学计量模型。平均居中(MC)耦合连续投影算法-偏最小二乘回归(SPA-PLS)预测效果最佳(预测相关系数(Rp) = 0.9736,残差预测偏差(RPD) = 4.75)。该方法的检出限(LOD)为0.16 μg·kg−1,预测结果的回收率为96.33 ~ 109.17%,相对标准偏差(RSD)为<5%。综上所示,基于SERS的Ag@ZnO NFs联合MC-SPA-PLS可作为一种简便、高效的小麦溴氰菊酯残留定量方法。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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