High efficient solid-phase microextraction based on a covalent organic framework for determination of trifluralin and chlorpyrifos in water and food samples by GC-CD-IMS

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Alireza Tabibi, Mohammad T. Jafari
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引用次数: 20

Abstract

Novel porous covalent organic framework (COF) based on condensation reaction between cyanuric chloride, 4,4′-ethylendianiline, and 3,4,9,10-perylenetetracarboxylic dianhydride was synthesized via sealed tube condition. The results COF was used as a new adsorbent for solid-phase microextraction (SPME) for extracting trifluralin and chlorpyrifos from vegetables, fruit samples, and wastewater. Gas chromatograph with a corona discharge-ion mobility spectrometer as the detector was also used for analyzing the target analytes. Some parameters that affected the extraction, such as stirring rate, time and temperature of extraction and pH were investigated, exhaustively. The detection limits were 0.13, and 0.15 µg/L and the linear ranges of 0.45–20 and 0.50–25 µg/L with a linearity coefficient of 0.9965 and 0.9987 were also obtained for trifluralin and chlorpyrifos, respectively. The method was applied successfully to analyze some real samples of cucumber, carrot, grape, and agriculture wastewater, and the results showed a relative recovery in the range of 87% to 110%.

Abstract Image

基于共价有机框架的高效固相微萃取-气相色谱- cd - ims法测定水和食品样品中的氟虫灵和毒死蜱
以三聚氰胺、4,4′-乙二胺和3,4,9,10-苝四羧酸二酐为原料,在密封管条件下合成了新型多孔共价有机骨架(COF)。结果COF是一种新型固相微萃取(SPME)吸附剂,可用于从蔬菜、水果和废水中提取氟虫灵和毒死蜱。以电晕放电离子迁移谱仪为检测器的气相色谱仪也用于分析目标分析物。对搅拌速率、萃取时间、萃取温度、pH值等影响萃取的参数进行了详尽的研究。氟虫灵和毒死蜱的检出限分别为0.13和0.15µg/L,线性范围分别为0.45 ~ 20和0.50 ~ 25µg/L,线性系数分别为0.9965和0.9987。该方法成功地应用于黄瓜、胡萝卜、葡萄和农业废水的实际样品分析,结果表明该方法的相对回收率在87% ~ 110%之间。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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