{"title":"[Statistical-methodologic supplement to the interindividual variability in taste sensitivity].","authors":"K Hoppe","doi":"10.1002/(sici)1521-3803(199810)42:05<326::aid-food326>3.3.co;2-p","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11281,"journal":{"name":"Die Nahrung","volume":"42 5","pages":"326-7"},"PeriodicalIF":0.0000,"publicationDate":"1998-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Die Nahrung","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/(sici)1521-3803(199810)42:05<326::aid-food326>3.3.co;2-p","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}