{"title":"The structure-function relationship of ovalbumin matrix as the result of protein denaturation (short communication).","authors":"M Zemser, S Gorinstein, M Friedman","doi":"10.1002/(sici)1521-3803(199808)42:03/04<252::aid-food252>3.3.co;2-y","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11281,"journal":{"name":"Die Nahrung","volume":"42 3-4","pages":"252-3"},"PeriodicalIF":0.0000,"publicationDate":"1998-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Die Nahrung","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/(sici)1521-3803(199808)42:03/04<252::aid-food252>3.3.co;2-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}