{"title":"Advances on Cyclocarya paliurus polyphenols: Extraction, structures, bioactivities and future perspectives","authors":"Jinjin Zhao, Zhangtie Wang, Deping Xu, Xiulan Sun","doi":"10.1016/j.foodchem.2022.133667","DOIUrl":null,"url":null,"abstract":"<div><p><em>Cyclocarya<!--> <!-->paliurus</em> (<em>C. paliurus</em>) is an edible and medicinal plant, distributed in southern China. As a kind of new food raw material, the leaves of <em>C. paliurus</em> are processed as tea products in daily life. <em>C. paliurus</em> is recognized as a good source to polyphenols, showing excellent bioactivities, which has attracted more and more attention. Polyphenols are important functional bioactive components in <em>C. paliurus</em>. <em>C. paliurus</em> polyphenols perform nutritional functions in anti-diabetes, anti-hyperlipidemic, anti-obesity, anti-oxidant, and other activities. In this review, we summarize the research progress of extraction technologies, structural characteristics, and bioactivities of <em>C. paliurus</em> polyphenols. Other potential functions of <em>C. paliurus</em> polyphenols are prospected. This review provides a reference for further research and applications of <em>C. paliurus</em> polyphenols in a field of functional food and medicines.</p></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"396 ","pages":"Article 133667"},"PeriodicalIF":8.5000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814622016296","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 2
Abstract
Cyclocarya paliurus (C. paliurus) is an edible and medicinal plant, distributed in southern China. As a kind of new food raw material, the leaves of C. paliurus are processed as tea products in daily life. C. paliurus is recognized as a good source to polyphenols, showing excellent bioactivities, which has attracted more and more attention. Polyphenols are important functional bioactive components in C. paliurus. C. paliurus polyphenols perform nutritional functions in anti-diabetes, anti-hyperlipidemic, anti-obesity, anti-oxidant, and other activities. In this review, we summarize the research progress of extraction technologies, structural characteristics, and bioactivities of C. paliurus polyphenols. Other potential functions of C. paliurus polyphenols are prospected. This review provides a reference for further research and applications of C. paliurus polyphenols in a field of functional food and medicines.
期刊介绍：
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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