The crop insurance demand response to premium subsidies: Evidence from U.S. Agriculture

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Francis Tsiboe , Dylan Turner
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引用次数: 1

Abstract

Premium subsidies are a common policy tool to promote crop insurance participation in many countries. However, the relationship between subsidies and demand is not entirely obvious given the variation in the use of subsidies and crop insurance participation within the international crop insurance landscape. Focusing on the U.S. Federal Crop Insurance Program (FCIP) demand is modeled as a system of equations representing decisions at the intensive [coverage level] and extensive [net insured acres] margins. The model makes use of an identification strategy that leverages exogenous variation in government-set pricing policy to address potential sources of endogeneity. Applying the model to over one million insurance pool level FCIP observations spanning two decades (2001–2022) suggest an inelastic response at both extensive and intensive margins to changes in producer-paid premium rates with the response to premium rates becoming increasingly more elastic as subsidies decrease. These estimated elasticities are on the low end compared to previous literature, however, significant heterogeneity across commodity, production practices, policy type, and location are observed suggesting subsets of producers are likely to respond to changes in the cost of insurance in different ways.

农作物保险需求对保费补贴的反应:来自美国农业的证据
在许多国家,保费补贴是促进作物保险参与的共同政策工具。然而,鉴于在国际作物保险格局中补贴的使用和作物保险的参与各不相同,补贴与需求之间的关系并不完全明显。以美国联邦作物保险计划(FCIP)需求为重点,将其建模为代表密集[覆盖水平]和广泛[净保险面积]边际决策的方程系统。该模型利用了一种识别策略,利用政府定价政策中的外生变化来解决内生性的潜在来源。将该模型应用于跨越20年(2001-2022年)的超过100万个保险池水平的FCIP观察结果表明,在广泛边际和密集边际上,对生产者支付的保费费率变化的响应都是非弹性的,随着补贴的减少,对保费费率的响应变得越来越有弹性。与以前的文献相比,这些估计的弹性处于低端,然而,在商品、生产实践、政策类型和地点之间观察到显著的异质性,表明生产者的亚群可能以不同的方式应对保险成本的变化。
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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