A ratio fluorescence sensor based on rhodamine B embedded metal-organic framework for glyphosate detection in agri-food products

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Chao-Qun Wan , Yue-Hong Pang , Yong-Wei Feng , Xiao-Fang Shen
{"title":"A ratio fluorescence sensor based on rhodamine B embedded metal-organic framework for glyphosate detection in agri-food products","authors":"Chao-Qun Wan ,&nbsp;Yue-Hong Pang ,&nbsp;Yong-Wei Feng ,&nbsp;Xiao-Fang Shen","doi":"10.1016/j.foodchem.2022.133446","DOIUrl":null,"url":null,"abstract":"<div><p>Glyphosate, a broad-spectrum and high-efficiency herbicide, could accumulate in the human body through the consumption of agri-food products. Herein, a ratio fluorescence sensor based on rhodamine B-embedded amino-functionalized iron-based metal-organic framework (MOF, NH<sub>2</sub>-MIL-88(Fe)@RhB) bonded with Cu<sup>2+</sup> was developed for rapid detection of glyphosate. The synthesized NH<sub>2</sub>-MIL-88(Fe) was a biconical prism and had a cavity for the embedding of RhB as a reference compound. In the presence of Cu<sup>2+</sup>, Lewis interactions with NH<sub>2</sub>-MIL-88(Fe)@RhB cause the fluorescence signal to be turned off. When glyphosate was added, the signal was turned on due to chelation with Cu<sup>2+</sup> and hydrogen bonding interactions with NH<sub>2</sub>-MIL-88(Fe)@RhB. Under optimal conditions, the developed sensor exhibited a linear range of 0.60–45 μmol L<sup>−1</sup> with a response time of less than 1 min. The sensor was applied in the analysis of agri-food products (tea, soybean, wheat, cucumber), with recoveries between 97.93% and 109.06%, indicating its promising application in agri-food safety.</p></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"394 ","pages":"Article 133446"},"PeriodicalIF":8.5000,"publicationDate":"2022-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S030881462201408X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 13

Abstract

Glyphosate, a broad-spectrum and high-efficiency herbicide, could accumulate in the human body through the consumption of agri-food products. Herein, a ratio fluorescence sensor based on rhodamine B-embedded amino-functionalized iron-based metal-organic framework (MOF, NH2-MIL-88(Fe)@RhB) bonded with Cu2+ was developed for rapid detection of glyphosate. The synthesized NH2-MIL-88(Fe) was a biconical prism and had a cavity for the embedding of RhB as a reference compound. In the presence of Cu2+, Lewis interactions with NH2-MIL-88(Fe)@RhB cause the fluorescence signal to be turned off. When glyphosate was added, the signal was turned on due to chelation with Cu2+ and hydrogen bonding interactions with NH2-MIL-88(Fe)@RhB. Under optimal conditions, the developed sensor exhibited a linear range of 0.60–45 μmol L−1 with a response time of less than 1 min. The sensor was applied in the analysis of agri-food products (tea, soybean, wheat, cucumber), with recoveries between 97.93% and 109.06%, indicating its promising application in agri-food safety.

基于罗丹明B嵌入金属-有机框架的比例荧光传感器用于农产品中草甘膦的检测
草甘膦是一种广谱高效的除草剂,可通过食用农产品在人体内积累。本文设计了一种基于罗丹明b包埋氨基功能化铁基金属有机骨架(MOF, NH2-MIL-88(Fe)@RhB)与Cu2+键合的比例荧光传感器,用于草甘膦的快速检测。合成的NH2-MIL-88(Fe)为双棱柱状结构,并具有可包埋RhB作为参比化合物的空腔。在Cu2+存在下,与NH2-MIL-88(Fe)@RhB的Lewis相互作用导致荧光信号被关闭。加入草甘膦后,由于与Cu2+的螯合作用和与NH2-MIL-88(Fe)@RhB的氢键相互作用,信号被打开。在最佳条件下,该传感器的线性范围为0.60 ~ 45 μmol L−1,响应时间小于1 min。该传感器可用于农产品(茶叶、大豆、小麦、黄瓜)的分析,回收率在97.93% ~ 109.06%之间,在农业食品安全领域具有广阔的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信