Anti-inflammatory and gut microbiota regulatory effects of walnut protein derived peptide LPF in vivo

IF 8.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Food Research International Pub Date : 2022-02-01 Epub Date: 2021-12-08 DOI:10.1016/j.foodres.2021.110875
Tongxin Zhi , Dan Hong , Zijie Zhang , Siting Li , Junxia Xia , Chong Wang , Yongling Wu , Yingmin Jia , Aijin Ma
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引用次数: 16

Abstract

Walnut peptides have been reported to exhibit diverse activities. In this study, we investigated the protective and recovery effects of the walnut derived peptide leucine-proline-phenylalanine (LPF) on dextran sulfate sodium (DSS)-induced colitis in mice. The peptide LPF mitigated the severity of symptoms during the development phase of colitis, as evidenced by changes in body weight, disease activity index score, and serum inflammatory cytokine levels. Moreover, the treatment groups showed beneficial effects, including increased colon length, reduced colonic cell apoptosis, decreased production of inflammatory factors, and expansion of splenic regulatory T cells during the recovery period. Additionally, 16S rDNA sequencing results indicated that 100 mg/kg LPF (M group) reversed the dysbiosis of gut microbiota in colitis mice. This included partial recovery of diversity of microbiota, increase in relative abundance of the family Lachnospiraceae and Ruminococcaceae during the development phase of colitis. Additionally, the composition of gut microbiota in the M group was constantly improved during the recovery period of colitis, showing increased relative abundance of beneficial genera and decreased abundance of potentially harmful genera compared with that in the DSS group. In summary, the peptide LPF could contribute to remission of colitis symptoms and restoration through reduction in cell apoptosis, anti-inflammatory effects, and regulation of gut microbiota.

Abstract Image

核桃蛋白衍生肽LPF在体内的抗炎和肠道菌群调节作用
据报道,核桃肽具有多种活性。在本研究中,我们研究了核桃衍生肽亮氨酸-脯氨酸-苯丙氨酸(LPF)对葡聚糖硫酸钠(DSS)诱导的小鼠结肠炎的保护和恢复作用。肽LPF减轻了结肠炎发展阶段症状的严重程度,体重、疾病活动指数评分和血清炎症细胞因子水平的变化证明了这一点。此外,在恢复期,治疗组显示出有益的效果,包括结肠长度增加,结肠细胞凋亡减少,炎症因子产生减少,脾调节性T细胞扩增。此外,16S rDNA测序结果表明,100 mg/kg LPF (M组)逆转了结肠炎小鼠肠道微生物群的生态失调。这包括微生物群多样性的部分恢复,在结肠炎的发展阶段,毛螺菌科和瘤胃球菌科的相对丰度增加。此外,在结肠炎恢复期,M组肠道菌群组成不断改善,与DSS组相比,有益菌群的相对丰度增加,潜在有害菌群的相对丰度减少。综上所述,肽LPF可能通过减少细胞凋亡、抗炎作用和调节肠道微生物群来缓解结肠炎症状和恢复结肠炎。
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来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
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