Processing-induced assembly pathways of rice glutelin: from nanostructure formation to functional performance.

IF 4 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xiuju Wang, Yaping Sun, Zhengtao Zhao
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引用次数: 0

Abstract

Rice glutelin (RG), the major rice endosperm storage protein, has poor solubility because of its compact, β-sheet-rich, highly aggregated architecture stabilized by disulfide cross-links and hydrophobic interactions, limiting its use in food and biomedical applications. No current review has systematically linked RG assembly pathways to resulting functionalities, leaving a critical gap in predictive material design. This review establishes a process-driven assembly framework mapping processing parameters to three RG assembly categories: collapsed, extended, and interactive co-assembly. Unlike previous studies of isolated assembly phenomena, it addresses three gaps: lack of unified classification criteria for RG nanostructures, ambiguous mapping between processing conditions and structural outcomes, and absence of a structure-function correlation matrix to guide application. Collapsed assembly states, formed by pH cycling or antisolvent precipitation, produce spherical nanoparticles with enhanced solubility and encapsulation. Extended assembly states, generated by acid-assisted thermal treatment, form amyloid-like fibrils with high β-sheet content, superior interfacial activity, and improved rheology. Interactive states arise from co-assembly with polysaccharides, proteins, or polyphenols, creating multicomponent complexes with tunable functionality. These processing-induced nanostructures deliver substantial functional gains, including enhanced solubility (>90%), emulsifying activity index values up to 147.61 m2 g-1, encapsulation efficiencies > 90%, and up to fivefold increases in gel strength. We further establish explicit structure-function correlations linking these nanostructures to different functionalities. Finally, we outline future directions, including quantitative structure-function prediction using machine learning, with measurable inputs used to predict key outputs. This framework provides a theoretical foundation for designing sustainable RG-based biomaterials and delivery systems through integrated, application-oriented pathways. © 2026 Society of Chemical Industry.

加工诱导的稻谷蛋白组装途径:从纳米结构形成到功能性能。
水稻谷蛋白(RG)是水稻胚乳的主要储存蛋白,由于其结构紧凑,富含β-薄片,高度聚集的结构被二硫交联和疏水相互作用稳定,因此其溶解度较差,限制了其在食品和生物医学领域的应用。目前还没有研究系统地将RG组装途径与产生的功能联系起来,这在预测材料设计方面留下了一个关键的空白。本文建立了一个过程驱动的装配框架,将加工参数映射到三个RG装配类别:折叠装配、扩展装配和交互式协同装配。与以往对孤立组装现象的研究不同,该研究解决了三个问题:缺乏统一的RG纳米结构分类标准,加工条件和结构结果之间的模糊映射,以及缺乏结构-功能相关矩阵来指导应用。由pH循环或反溶剂沉淀形成的组装态坍塌,产生具有增强溶解度和包封性的球形纳米颗粒。酸辅助热处理产生的扩展组装状态形成淀粉样原纤维,具有高β片含量,优越的界面活性和改善的流变性。与多糖、蛋白质或多酚共组装产生相互作用状态,产生具有可调节功能的多组分复合物。这些加工诱导的纳米结构提供了大量的功能增益,包括增强的溶解度(>90%),乳化活性指数值高达147.61 m2 g-1,包封效率>90%,凝胶强度增加了5倍。我们进一步建立了明确的结构-功能关联,将这些纳米结构与不同的功能联系起来。最后,我们概述了未来的发展方向,包括使用机器学习的定量结构-功能预测,以及用于预测关键输出的可测量输入。该框架为通过集成的、面向应用的途径设计可持续的基于rg的生物材料和递送系统提供了理论基础。©2026化学工业协会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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