Ge Song, Yue Chen, Jiaqi Li, Xinliang Pan, Hongtao Sui, Jianhao Chen, Yihsuan Lin, Yi Yan
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引用次数: 0
Abstract
Background: Adequate hydration is crucial for athletic performance and health, particularly in adolescent athletes with distinct physiological demands. Comprehensive data on the daily and training-specific hydration status of populations like Chinese youth taekwondo athletes remain limited, hindering evidence-based strategy development.
Objective: This study aimed to rigorously evaluate the daily and training session hydration status of taekwondo athletes in the Chinese youth team.
Methods: This study evaluated the daily and training session hydration status of 58 Chinese youth taekwondo athletes (30 males, 28 females; age 17.7 ± 2.2 years) over a 7-day period. Assessment included 24-h rehydration behavior, daily fluid intake surveys, and objective hydration indices (urine osmolality, specific gravity, sweat ion concentrations).
Results: A significant prevalence of suboptimal hydration, with 48.3% of athletes demonstrating persistent dehydration (defined as urine specific gravity >1.020 and urine osmolality ≥800 mOsm/kg) throughout the entire 7-day period. Median daily fluid intake for male athletes was 27.98 mL/kg BM, and for female athletes was 29.70 mL/kg BM; both values were below the daily fluid replacement volume of urine specific gravity ≤ 1.020 subjects for this athletic population. Training sessions significantly exacerbated dehydration, evidenced by elevated post-session urine specific gravity and osmolality of technical/tactical training session (P<0.05), alongside substantial median body mass loss rate of 2.51% for technical/tactical, 2.16% for physical fitness, and 1.97% for strength training sessions.
Conclusion: This study identifies inadequate daily and training-induced hydration in Chinese youth taekwondo athletes. Based on the median values observed in euhydrated athletes in our cohort, daily fluid intake >30.35 mL/kg BM/day for males and >32.63 mL/kg BM/day for females on training days, alongside a training session intake of 1.87-2.78 mL/kg BM/h, may support maintenance of optimal hydration. However, total intake volume alone does not guarantee euhydration; beverage composition, timing of consumption, and pre-training hydration status are also important factors.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.