Optimizing hydration in Chinese youth taekwondo athletes: evidence-based daily and training session-specific fluid intake recommendations.

IF 5.5 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2026-10-13 eCollection Date: 2026-01-01 DOI:10.3389/fnut.2026.1923019
Ge Song, Yue Chen, Jiaqi Li, Xinliang Pan, Hongtao Sui, Jianhao Chen, Yihsuan Lin, Yi Yan
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引用次数: 0

Abstract

Background: Adequate hydration is crucial for athletic performance and health, particularly in adolescent athletes with distinct physiological demands. Comprehensive data on the daily and training-specific hydration status of populations like Chinese youth taekwondo athletes remain limited, hindering evidence-based strategy development.

Objective: This study aimed to rigorously evaluate the daily and training session hydration status of taekwondo athletes in the Chinese youth team.

Methods: This study evaluated the daily and training session hydration status of 58 Chinese youth taekwondo athletes (30 males, 28 females; age 17.7 ± 2.2 years) over a 7-day period. Assessment included 24-h rehydration behavior, daily fluid intake surveys, and objective hydration indices (urine osmolality, specific gravity, sweat ion concentrations).

Results: A significant prevalence of suboptimal hydration, with 48.3% of athletes demonstrating persistent dehydration (defined as urine specific gravity >1.020 and urine osmolality ≥800 mOsm/kg) throughout the entire 7-day period. Median daily fluid intake for male athletes was 27.98 mL/kg BM, and for female athletes was 29.70 mL/kg BM; both values were below the daily fluid replacement volume of urine specific gravity ≤ 1.020 subjects for this athletic population. Training sessions significantly exacerbated dehydration, evidenced by elevated post-session urine specific gravity and osmolality of technical/tactical training session (P<0.05), alongside substantial median body mass loss rate of 2.51% for technical/tactical, 2.16% for physical fitness, and 1.97% for strength training sessions.

Conclusion: This study identifies inadequate daily and training-induced hydration in Chinese youth taekwondo athletes. Based on the median values observed in euhydrated athletes in our cohort, daily fluid intake >30.35 mL/kg BM/day for males and >32.63 mL/kg BM/day for females on training days, alongside a training session intake of 1.87-2.78 mL/kg BM/h, may support maintenance of optimal hydration. However, total intake volume alone does not guarantee euhydration; beverage composition, timing of consumption, and pre-training hydration status are also important factors.

优化中国青少年跆拳道运动员的水合作用:基于证据的每日和特定训练阶段的液体摄入建议。
背景:充足的水合作用对运动表现和健康至关重要,特别是对具有独特生理需求的青少年运动员。中国青少年跆拳道运动员等人群的日常和训练特定的补水状况的综合数据仍然有限,阻碍了循证策略的制定。目的:对中国青少年跆拳道运动员的日常和训练水分状况进行严格的评价。方法:本研究对58名中国青少年跆拳道运动员(男30名,女28名,年龄17.7±2.2岁)在7天内的日常和训练期间的水分状况进行了评估。评估包括24小时补水行为、每日液体摄入量调查和客观补水指标(尿渗透压、比重、汗液离子浓度)。结果:在整个7天期间,亚理想水合作用的发生率显著,48.3%的运动员表现出持续脱水(定义为尿液比重>1.020和尿液渗透压≥800 mOsm/kg)。男性运动员每日液体摄入量中位数为27.98 mL/kg体重,女性运动员为29.70 mL/kg体重;这两个数值均低于该运动人群尿液比重≤1.020受试者的每日液体替代量。训练课显著加重了脱水,技术/战术训练课的尿比重和渗透压升高(P0.05)证明了这一点,同时训练课的中位体重损失率为技术/战术训练课2.51%,体能训练课2.16%,力量训练课1.97%。结论:本研究确定了中国青少年跆拳道运动员日常饮水不足和训练引起的饮水不足。根据在我们的队列中观察到的脱水运动员的中位数,在训练日,男性的每日液体摄入量为30.35 mL/kg体重/天,女性为32.63 mL/kg体重/天,加上训练期间的摄入量为1.87-2.78 mL/kg体重/小时,可能有助于维持最佳的水合作用。然而,总摄入量本身并不能保证补水;饮料成分、饮用时间和训练前的水合状态也是重要的因素。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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