Enhanced acute absorption of vitamin D3 with a liposomal formulation (Cymbiotika) compared to a standard formulation in healthy adults: a randomized double-blind crossover study.

IF 5.5 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2026-10-13 eCollection Date: 2026-01-01 DOI:10.3389/fnut.2026.1858064
David Briskey, Sandra Rahman, Shilpa Raut, Chervin Jafarieh, Amanda Rao
{"title":"Enhanced acute absorption of vitamin D3 with a liposomal formulation (Cymbiotika) compared to a standard formulation in healthy adults: a randomized double-blind crossover study.","authors":"David Briskey, Sandra Rahman, Shilpa Raut, Chervin Jafarieh, Amanda Rao","doi":"10.3389/fnut.2026.1858064","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Vitamin D deficiency is increasingly prevalent and linked to impaired health and disease. While vitamin D3 supplementation is effective, variability in absorption can influence bioavailability and clinical responses, with formulation characteristics potentially contributing to this variability.</p><p><strong>Method: </strong>The aim of this randomized, double-blind, crossover absorption study was to compare the absorption of a liposomal vitamin D3 formulation (Cymbiotika) with that of a conventional non-liposomal vitamin D3 formulation. Healthy adult participants received a single oral dose of both formulations in random order separated by a 2-week washout period. Blood samples were collected over 48 h post-dose and plasma cholecalciferol concentrations quantified. Absorption parameters including area under the concentration-time curve (AUC), maximum plasma concentration (Cmax), and time to peak concentration (Tmax) were calculated following baseline correction.</p><p><strong>Results: </strong>Twelve participants completed the study (mean age 34.3 ± 9.7 years; BMI 24.8 ± 2.7 kg/m2). The liposomal formulation showed greater systemic absorption compared with the comparator formulation, with a 1.9-fold higher AUC (199 vs. 106 ng·h/mL). Peak concentration was also higher for the liposomal formulation (8.4 vs. 6.0 ng/mL). Circulating cholecalciferol concentrations remained elevated above baseline at 48 h in the liposomal formulation but returned to baseline in the comparator formulation.</p><p><strong>Conclusion: </strong>These findings suggest that the Cymbiotika formulation may enhance the acute absorption of orally administered vitamin D3. Whether this enhanced acute absorption translates into improved long-term vitamin D status requires investigation in longer-term supplementation studies.</p><p><strong>Clinical trial registration: </strong>https://doi.org/10.1186/ISRCTN39055102, identifier (ISRCTN39055102).</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"13 ","pages":"1858064"},"PeriodicalIF":5.5000,"publicationDate":"2026-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13710289/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3389/fnut.2026.1858064","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Background: Vitamin D deficiency is increasingly prevalent and linked to impaired health and disease. While vitamin D3 supplementation is effective, variability in absorption can influence bioavailability and clinical responses, with formulation characteristics potentially contributing to this variability.

Method: The aim of this randomized, double-blind, crossover absorption study was to compare the absorption of a liposomal vitamin D3 formulation (Cymbiotika) with that of a conventional non-liposomal vitamin D3 formulation. Healthy adult participants received a single oral dose of both formulations in random order separated by a 2-week washout period. Blood samples were collected over 48 h post-dose and plasma cholecalciferol concentrations quantified. Absorption parameters including area under the concentration-time curve (AUC), maximum plasma concentration (Cmax), and time to peak concentration (Tmax) were calculated following baseline correction.

Results: Twelve participants completed the study (mean age 34.3 ± 9.7 years; BMI 24.8 ± 2.7 kg/m2). The liposomal formulation showed greater systemic absorption compared with the comparator formulation, with a 1.9-fold higher AUC (199 vs. 106 ng·h/mL). Peak concentration was also higher for the liposomal formulation (8.4 vs. 6.0 ng/mL). Circulating cholecalciferol concentrations remained elevated above baseline at 48 h in the liposomal formulation but returned to baseline in the comparator formulation.

Conclusion: These findings suggest that the Cymbiotika formulation may enhance the acute absorption of orally administered vitamin D3. Whether this enhanced acute absorption translates into improved long-term vitamin D status requires investigation in longer-term supplementation studies.

Clinical trial registration: https://doi.org/10.1186/ISRCTN39055102, identifier (ISRCTN39055102).

与健康成人标准制剂相比,脂质体制剂(Cymbiotika)增强维生素D3的急性吸收:一项随机双盲交叉研究
背景:维生素D缺乏症越来越普遍,并与健康受损和疾病有关。虽然补充维生素D3是有效的,但吸收的可变性会影响生物利用度和临床反应,配方特征可能会导致这种可变性。方法:这项随机、双盲、交叉吸收研究的目的是比较一种脂质体维生素D3制剂(Cymbiotika)与一种常规非脂质体维生素D3制剂的吸收。健康的成年参与者接受两种制剂的单次口服剂量,随机顺序,间隔2周的洗脱期。给药后48 h采集血样,定量测定血浆胆骨化醇浓度。在基线校正后计算吸收参数,包括浓度-时间曲线下面积(AUC)、最大血浆浓度(Cmax)和到达峰浓度时间(Tmax)。结果:12名参与者完成了研究(平均年龄34.3 ± 9.7 岁;BMI 24.8 ± 2.7 kg/m2)。与比较制剂相比,脂质体制剂具有更好的全身吸收,AUC高1.9倍(199 vs. 106 ng·h/mL)。脂质体制剂的峰值浓度也更高(8.4 vs. 6.0 ng/mL)。在脂质体制剂中,循环胆钙化醇浓度在48 h时仍高于基线,但在比较制剂中又回到基线。结论:cymbitika制剂可促进口服维生素D3的急性吸收。这种增强的急性吸收是否转化为长期维生素D状态的改善,需要在长期补充研究中进行调查。临床试验注册:https://doi.org/10.1186/ISRCTN39055102,标识符(ISRCTN39055102)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书