Jingyi Xu, Weina Xing, Lili Jia, Xi Li, Qijia Zhang, Wei Yang
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引用次数: 0
Abstract
Generative artificial intelligence can produce menus, recipes, shopping lists, and dietary explanations that appear individualized and clinically informed. Fluency alone, however, provides little evidence of nutritional accuracy, safety, feasibility, or benefit. We propose VALID-Diet, a staged framework for evaluating systems that generate actionable dietary recommendations as sociotechnical interventions. Its domains are Verification of nutritional targets and composition; Adversarial safety and boundary testing; Linkage between user inputs and recommendation changes; Implementation feasibility and inclusion; and Documentation, versioning, and reproducibility. Stage 0 defines intended use, input integrity, and a structured risk profile based on harm severity, exposure, autonomy, reversibility, and enforceable oversight. Stage 1 separates target validity, menu achievement, and arithmetic agreement and, for integrated systems, tests retrieval, calculation, and generation as distinct components. Stage 2 evaluates safety, substantive personalization, feasibility, and inclusion using pre-specified case blueprints. Stage 3 evaluates human oversight, workflow utility, and prospective outcomes only after earlier gates are passed. A retrospective worked application to a published retrieval-augmented personalized-nutrition system illustrates risk assignment and progression decisions. VALID-Diet is not a regulatory standard or consensus guideline; it is a testable proposal intended to align research claims with evidentiary strength.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.