From plausible menus to trustworthy nutrition: a risk-proportionate VALID-Diet framework for artificial intelligence-generated dietary advice.

IF 5.5 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2026-10-13 eCollection Date: 2026-01-01 DOI:10.3389/fnut.2026.1957211
Jingyi Xu, Weina Xing, Lili Jia, Xi Li, Qijia Zhang, Wei Yang
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引用次数: 0

Abstract

Generative artificial intelligence can produce menus, recipes, shopping lists, and dietary explanations that appear individualized and clinically informed. Fluency alone, however, provides little evidence of nutritional accuracy, safety, feasibility, or benefit. We propose VALID-Diet, a staged framework for evaluating systems that generate actionable dietary recommendations as sociotechnical interventions. Its domains are Verification of nutritional targets and composition; Adversarial safety and boundary testing; Linkage between user inputs and recommendation changes; Implementation feasibility and inclusion; and Documentation, versioning, and reproducibility. Stage 0 defines intended use, input integrity, and a structured risk profile based on harm severity, exposure, autonomy, reversibility, and enforceable oversight. Stage 1 separates target validity, menu achievement, and arithmetic agreement and, for integrated systems, tests retrieval, calculation, and generation as distinct components. Stage 2 evaluates safety, substantive personalization, feasibility, and inclusion using pre-specified case blueprints. Stage 3 evaluates human oversight, workflow utility, and prospective outcomes only after earlier gates are passed. A retrospective worked application to a published retrieval-augmented personalized-nutrition system illustrates risk assignment and progression decisions. VALID-Diet is not a regulatory standard or consensus guideline; it is a testable proposal intended to align research claims with evidentiary strength.

从合理的菜单到值得信赖的营养:人工智能生成的饮食建议的风险比例有效饮食框架。
生成式人工智能可以生成菜单、食谱、购物清单和饮食解释,这些都是个性化的、有临床依据的。然而,仅仅流畅性并不能提供营养准确性、安全性、可行性或益处的证据。我们提出VALID-Diet,这是一个分阶段的框架,用于评估产生可操作的饮食建议作为社会技术干预措施的系统。它的领域是营养目标和成分的验证;对抗性安全和边界测试;用户输入与推荐变化之间的联系;实施的可行性和包容性;以及文档、版本控制和再现性。阶段0定义了预期用途、输入完整性,以及基于危害严重性、暴露、自主性、可逆性和强制监督的结构化风险概况。阶段1分离目标有效性、菜单实现和算术一致性,对于集成系统,测试检索、计算和生成作为不同的组件。第二阶段使用预先指定的病例蓝图评估安全性、实质性个性化、可行性和包容性。阶段3仅在通过早期门槛后评估人工监督、工作流实用程序和预期结果。回顾性工作应用于已发表的检索增强个性化营养系统说明了风险分配和进展决策。有效饮食不是一个监管标准或共识指南;这是一个可测试的提议,旨在将研究主张与证据力量结合起来。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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