Kudikala Ravi Teja, Venkata Reddy Keesara, Eswar Sai Buri, Venkataramana Sridhar
{"title":"Climate Change Impact Assessment on Rice Yield Using DSSAT and Geospatial Methods","authors":"Kudikala Ravi Teja, Venkata Reddy Keesara, Eswar Sai Buri, Venkataramana Sridhar","doi":"10.1002/fes3.70340","DOIUrl":null,"url":null,"abstract":"<p>Rice is a major staple crop in Telangana, India, and its productivity is highly influenced by climatic variability and changing environmental conditions. Understanding the potential impacts of climate change on rice production is essential for developing locally relevant adaptation strategies. This study assessed the impacts of historical climate variability and projected future climate change on rice productivity in five representative agricultural fields located in Hanumakonda district, Telangana, India. The DSSAT-CERES Rice model was calibrated and applied using field-level crop management information obtained from Crop Cutting Experiments (CCE) conducted by the Chief Planning Office, Hanumakonda District. Historical rice yields were simulated for the period 2007–2023 and evaluated using available district-level rice yield statistics. The model demonstrated acceptable performance, with mean normalized root mean square error (NRMSE) values of 13.02% and 17.12% for Kharif and Rabi seasons, respectively. Future rice yields were projected for the period 2024–2040 under SSP245 and SSP585 climate scenarios using MIROC6 climate projections. The results suggest a general decline in rice productivity under both climate scenarios, with average reductions of 7.38% and 14.64% during the Kharif season and 10.7% and 11.5% during the Rabi season under SSP245 and SSP585, respectively, which pose challenges for local food security and highlight the need for adaptation strategies. The analyses indicated that variations in rainfall, temperature, and solar radiation influenced simulated yield responses across seasons. However, the results should be interpreted considering the limitations associated with district-level validation data, the use of a single climate model, and assumptions regarding future crop management practices. The study provides a local-scale assessment of potential climate-related risks to rice production in Hanumakonda district and may support the development of region-specific adaptation strategies.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"15 6","pages":""},"PeriodicalIF":4.6000,"publicationDate":"2026-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70340","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Energy Security","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fes3.70340","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Rice is a major staple crop in Telangana, India, and its productivity is highly influenced by climatic variability and changing environmental conditions. Understanding the potential impacts of climate change on rice production is essential for developing locally relevant adaptation strategies. This study assessed the impacts of historical climate variability and projected future climate change on rice productivity in five representative agricultural fields located in Hanumakonda district, Telangana, India. The DSSAT-CERES Rice model was calibrated and applied using field-level crop management information obtained from Crop Cutting Experiments (CCE) conducted by the Chief Planning Office, Hanumakonda District. Historical rice yields were simulated for the period 2007–2023 and evaluated using available district-level rice yield statistics. The model demonstrated acceptable performance, with mean normalized root mean square error (NRMSE) values of 13.02% and 17.12% for Kharif and Rabi seasons, respectively. Future rice yields were projected for the period 2024–2040 under SSP245 and SSP585 climate scenarios using MIROC6 climate projections. The results suggest a general decline in rice productivity under both climate scenarios, with average reductions of 7.38% and 14.64% during the Kharif season and 10.7% and 11.5% during the Rabi season under SSP245 and SSP585, respectively, which pose challenges for local food security and highlight the need for adaptation strategies. The analyses indicated that variations in rainfall, temperature, and solar radiation influenced simulated yield responses across seasons. However, the results should be interpreted considering the limitations associated with district-level validation data, the use of a single climate model, and assumptions regarding future crop management practices. The study provides a local-scale assessment of potential climate-related risks to rice production in Hanumakonda district and may support the development of region-specific adaptation strategies.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology