Climate Change Impact Assessment on Rice Yield Using DSSAT and Geospatial Methods

IF 4.6 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Kudikala Ravi Teja, Venkata Reddy Keesara, Eswar Sai Buri, Venkataramana Sridhar
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Abstract

Rice is a major staple crop in Telangana, India, and its productivity is highly influenced by climatic variability and changing environmental conditions. Understanding the potential impacts of climate change on rice production is essential for developing locally relevant adaptation strategies. This study assessed the impacts of historical climate variability and projected future climate change on rice productivity in five representative agricultural fields located in Hanumakonda district, Telangana, India. The DSSAT-CERES Rice model was calibrated and applied using field-level crop management information obtained from Crop Cutting Experiments (CCE) conducted by the Chief Planning Office, Hanumakonda District. Historical rice yields were simulated for the period 2007–2023 and evaluated using available district-level rice yield statistics. The model demonstrated acceptable performance, with mean normalized root mean square error (NRMSE) values of 13.02% and 17.12% for Kharif and Rabi seasons, respectively. Future rice yields were projected for the period 2024–2040 under SSP245 and SSP585 climate scenarios using MIROC6 climate projections. The results suggest a general decline in rice productivity under both climate scenarios, with average reductions of 7.38% and 14.64% during the Kharif season and 10.7% and 11.5% during the Rabi season under SSP245 and SSP585, respectively, which pose challenges for local food security and highlight the need for adaptation strategies. The analyses indicated that variations in rainfall, temperature, and solar radiation influenced simulated yield responses across seasons. However, the results should be interpreted considering the limitations associated with district-level validation data, the use of a single climate model, and assumptions regarding future crop management practices. The study provides a local-scale assessment of potential climate-related risks to rice production in Hanumakonda district and may support the development of region-specific adaptation strategies.

Abstract Image

基于DSSAT和地理空间方法的气候变化对水稻产量的影响评价
水稻是印度特伦加纳邦的主要农作物,其产量受到气候变化和环境条件变化的高度影响。了解气候变化对水稻生产的潜在影响对于制定与当地相关的适应战略至关重要。本研究评估了历史气候变率和预测的未来气候变化对印度Telangana Hanumakonda地区5个代表性农田水稻生产力的影响。DSSAT-CERES水稻模型是根据Hanumakonda区总规划办公室开展的作物切割试验(CCE)获得的田间作物管理信息进行校准和应用的。模拟了2007-2023年的历史水稻产量,并利用现有的区级水稻产量统计数据进行了评估。该模型表现出良好的性能,在哈里夫和拉比季节的平均标准化均方根误差(NRMSE)分别为13.02%和17.12%。利用MIROC6气候预估,对SSP245和SSP585气候情景下2024-2040年的未来水稻产量进行了预估。结果表明,在两种气候情景下,水稻产量普遍下降,在SSP245和SSP585下,Kharif季平均下降7.38%和14.64%,Rabi季平均下降10.7%和11.5%,这对当地粮食安全构成了挑战,突出了适应策略的必要性。分析表明,降雨、温度和太阳辐射的变化影响了不同季节的模拟产量响应。然而,对研究结果的解释应考虑到地区层面验证数据的局限性、单一气候模式的使用以及对未来作物管理实践的假设。该研究提供了对Hanumakonda地区水稻生产潜在气候相关风险的局地尺度评估,并可能支持制定针对特定区域的适应战略。
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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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