{"title":"Integrated Metabolic and Transcriptomic Profiles Furnish Insights to Flavonoid Variation in Dendrobium officinale From Different Areas in China","authors":"Ziying Wang, Zhiwei Wang, Mengni Li, Tinghui Feng, Feng Yin, Xiaodan Zhang, Zongsuo Liang","doi":"10.1002/efd2.70210","DOIUrl":null,"url":null,"abstract":"<p><i>Dendrobium officinale</i> (<i>D. officinale</i>), a plant of significant nutritional and medicinal value, has gained substantial attention in recent years. However, comprehensive studies focusing on the quality evaluation and comparative analysis of flavonoids in <i>D. officinale</i> across diverse geographical regions, along with investigations into the biological regulatory pathways linked to these compounds, remain scarce. This study employed RNA-sequencing (RNA-Seq) and metabolomics to systematically investigate flavonoid metabolites and gene expression profiles in <i>D. officinale</i> samples collected from eastern, central, and western China. Results revealed that samples from Zhejiang Province exhibited the highest total flavonoid (0.347%) and total polyphenol (0.679%) contents. UPLC-MS/MS identified 111 differentially accumulated flavonoids (DAFs), with hesperetin, apigenin, and others being more abundant in Zhejiang samples. RNA-Seq revealed 14,890 differentially expressed genes (DEGs). Key genes were identified, namely <i>4CL2</i>, <i>4CLL7</i>, <i>CYP75B1</i>, <i>CYP81E1</i>, <i>BAHD1</i>, and <i>BIBSY212</i>. 4CL, HCT, F3′M, and CHS were found to play crucial roles in flavonoid biosynthesis. This implies that gene expression differences across geographically distinct <i>D. officinale</i> populations lead to varied metabolic profiles. Elucidating the intricate molecular mechanisms underlying flavonoid accumulation in <i>D. officinale</i> not only provides novel insights into secondary metabolism but also offers support for quality control and optimizing functional compound profiles.</p>","PeriodicalId":11436,"journal":{"name":"eFood","volume":"7 6","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2026-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70210","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"eFood","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/efd2.70210","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Dendrobium officinale (D. officinale), a plant of significant nutritional and medicinal value, has gained substantial attention in recent years. However, comprehensive studies focusing on the quality evaluation and comparative analysis of flavonoids in D. officinale across diverse geographical regions, along with investigations into the biological regulatory pathways linked to these compounds, remain scarce. This study employed RNA-sequencing (RNA-Seq) and metabolomics to systematically investigate flavonoid metabolites and gene expression profiles in D. officinale samples collected from eastern, central, and western China. Results revealed that samples from Zhejiang Province exhibited the highest total flavonoid (0.347%) and total polyphenol (0.679%) contents. UPLC-MS/MS identified 111 differentially accumulated flavonoids (DAFs), with hesperetin, apigenin, and others being more abundant in Zhejiang samples. RNA-Seq revealed 14,890 differentially expressed genes (DEGs). Key genes were identified, namely 4CL2, 4CLL7, CYP75B1, CYP81E1, BAHD1, and BIBSY212. 4CL, HCT, F3′M, and CHS were found to play crucial roles in flavonoid biosynthesis. This implies that gene expression differences across geographically distinct D. officinale populations lead to varied metabolic profiles. Elucidating the intricate molecular mechanisms underlying flavonoid accumulation in D. officinale not only provides novel insights into secondary metabolism but also offers support for quality control and optimizing functional compound profiles.
期刊介绍:
eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health.
The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following:
● Food chemistry
● Nutrition
● Food safety
● Food and health
● Food technology and sustainability
● Food processing
● Sensory and consumer science
● Food microbiology
● Food toxicology
● Food packaging
● Food security
● Healthy foods
● Super foods
● Food science (general)