Integrated Metabolic and Transcriptomic Profiles Furnish Insights to Flavonoid Variation in Dendrobium officinale From Different Areas in China

IF 5.7 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2026-10-23 DOI:10.1002/efd2.70210
Ziying Wang, Zhiwei Wang, Mengni Li, Tinghui Feng, Feng Yin, Xiaodan Zhang, Zongsuo Liang
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引用次数: 0

Abstract

Dendrobium officinale (D. officinale), a plant of significant nutritional and medicinal value, has gained substantial attention in recent years. However, comprehensive studies focusing on the quality evaluation and comparative analysis of flavonoids in D. officinale across diverse geographical regions, along with investigations into the biological regulatory pathways linked to these compounds, remain scarce. This study employed RNA-sequencing (RNA-Seq) and metabolomics to systematically investigate flavonoid metabolites and gene expression profiles in D. officinale samples collected from eastern, central, and western China. Results revealed that samples from Zhejiang Province exhibited the highest total flavonoid (0.347%) and total polyphenol (0.679%) contents. UPLC-MS/MS identified 111 differentially accumulated flavonoids (DAFs), with hesperetin, apigenin, and others being more abundant in Zhejiang samples. RNA-Seq revealed 14,890 differentially expressed genes (DEGs). Key genes were identified, namely 4CL2, 4CLL7, CYP75B1, CYP81E1, BAHD1, and BIBSY212. 4CL, HCT, F3′M, and CHS were found to play crucial roles in flavonoid biosynthesis. This implies that gene expression differences across geographically distinct D. officinale populations lead to varied metabolic profiles. Elucidating the intricate molecular mechanisms underlying flavonoid accumulation in D. officinale not only provides novel insights into secondary metabolism but also offers support for quality control and optimizing functional compound profiles.

Abstract Image

综合代谢和转录组学分析揭示了中国不同地区铁皮石斛黄酮类化合物的差异
铁皮石斛是一种具有重要营养和药用价值的植物,近年来引起了人们的广泛关注。然而,针对不同地理区域officinale黄酮的质量评价和比较分析,以及与这些化合物相关的生物调控途径的研究仍然很少。本研究采用rna测序(RNA-Seq)和代谢组学技术,系统地研究了采自中国东部、中部和西部的黄酮代谢物和基因表达谱。结果表明,浙江省样品中总黄酮含量最高(0.347%),总多酚含量最高(0.679%);UPLC-MS/MS鉴定出111种差异积累黄酮类化合物,其中橙皮苷、芹菜素等在浙江样品中含量较高。RNA-Seq共检测到14890个差异表达基因(DEGs)。鉴定出关键基因4CL2、4CLL7、CYP75B1、CYP81E1、BAHD1、BIBSY212。发现4CL、HCT、f3am和CHS在类黄酮生物合成中起重要作用。这意味着地理上不同的铁皮鸡种群的基因表达差异导致了不同的代谢谱。阐明officinale黄酮类化合物积累的复杂分子机制不仅为officinale次生代谢提供了新的见解,而且为质量控制和功能化合物谱的优化提供了支持。
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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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