{"title":"Ethanolic extract of Polygonatum sibiricum fibrous root improves growth performance, antioxidant status, intestinal morphology, and cecal fermentation in yellow-feathered broilers.","authors":"Linyu Zhang, Maoru Yang, Lu Zhang, Yu Zhou, Jiahui Yin, Wei Xiang, Jianguo Zeng, Hongqi Xie","doi":"10.1016/j.psj.2026.107837","DOIUrl":null,"url":null,"abstract":"<p><p>This study systematically evaluated the effects of dietary supplementation with an ethanolic extract of Polygonatum sibiricum fibrous root (PFRE) on growth performance, carcass traits, meat quality, antioxidant status, intestinal morphology, cecal short-chain fatty acids (SCFAs), and microbiota in yellow-feathered broilers. A total of 200 one-day-old yellow-feathered broilers were randomly assigned to four diets (5 replicates of 10 broilers each). The control group received a basal diet, while the experimental groups were supplemented with 400, 800, and 1,600 mg/kg PFRE, respectively, with an experimental period of 56 days. The results showed that body weight (P < 0.05) and ADG (P < 0.05) were greater at 800 and 1,600 mg/kg than in the control group in the 1 ∼ 28 days of age. Over the entire trial, PFRE increased (P < 0.05) final body weight and ADG, whereas F/G was lower (P = 0.008) at 400 and 1,600 mg/kg. Semi-eviscerated yield increased and breast muscle shear force decreased with PFRE supplementation (P < 0.001). Serum, hepatic, and jejunal malondialdehyde concentrations were reduced (P < 0.001), although other antioxidant indices showed tissue and supplementation level specific responses. Jejunal villus height increased at 800 and 1,600 mg/kg (P < 0.001). Acetic acid, propionic acid, isobutyric acid, butyric acid, and valeric acid concentrations increased (P < 0.05), whereas alpha and overall beta diversity were unaffected (P > 0.05). Several bacterial genera differed among treatments and were associated with SCFAs and host phenotypic indexes. In conclusion, dietary supplementation with PFRE significantly enhanced growth performance, decreased lipid peroxidation, modified intestinal morphology, and improved cecal fermentation in yellow‑feathered broilers. The 800 mg/kg level produced the most balanced overall responses among the doses tested.</p>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"105 12","pages":"107837"},"PeriodicalIF":4.5000,"publicationDate":"2026-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.psj.2026.107837","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
This study systematically evaluated the effects of dietary supplementation with an ethanolic extract of Polygonatum sibiricum fibrous root (PFRE) on growth performance, carcass traits, meat quality, antioxidant status, intestinal morphology, cecal short-chain fatty acids (SCFAs), and microbiota in yellow-feathered broilers. A total of 200 one-day-old yellow-feathered broilers were randomly assigned to four diets (5 replicates of 10 broilers each). The control group received a basal diet, while the experimental groups were supplemented with 400, 800, and 1,600 mg/kg PFRE, respectively, with an experimental period of 56 days. The results showed that body weight (P < 0.05) and ADG (P < 0.05) were greater at 800 and 1,600 mg/kg than in the control group in the 1 ∼ 28 days of age. Over the entire trial, PFRE increased (P < 0.05) final body weight and ADG, whereas F/G was lower (P = 0.008) at 400 and 1,600 mg/kg. Semi-eviscerated yield increased and breast muscle shear force decreased with PFRE supplementation (P < 0.001). Serum, hepatic, and jejunal malondialdehyde concentrations were reduced (P < 0.001), although other antioxidant indices showed tissue and supplementation level specific responses. Jejunal villus height increased at 800 and 1,600 mg/kg (P < 0.001). Acetic acid, propionic acid, isobutyric acid, butyric acid, and valeric acid concentrations increased (P < 0.05), whereas alpha and overall beta diversity were unaffected (P > 0.05). Several bacterial genera differed among treatments and were associated with SCFAs and host phenotypic indexes. In conclusion, dietary supplementation with PFRE significantly enhanced growth performance, decreased lipid peroxidation, modified intestinal morphology, and improved cecal fermentation in yellow‑feathered broilers. The 800 mg/kg level produced the most balanced overall responses among the doses tested.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.