Initial validation of the Hungarian Eating Disorder Examination Questionnaire Short (EDE-QS-H) in a sample of recreational athletes.

IF 5.5 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2026-10-07 eCollection Date: 2026-01-01 DOI:10.3389/fnut.2026.1943893
Réka Erika Kovács, Katarina Prnjak, Sohom Saha, İsmail İlbak, Szilvia Boros, Gusztáv József Tornóczky
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引用次数: 0

Abstract

Introduction: Eating disorders represent an important health concern among athletes, yet validated Hungarian screening tools remain limited. The present study aimed to translate, culturally adapt, and psychometrically validate the Hungarian version of the Eating Disorder Examination Questionnaire-Short (EDE-QS-H) in a sample of Hungarian athletes. A secondary aim was to examine the relationship between eating disorder psychopathology and multidimensional self-reported interoceptive awareness.

Methods: A total of 205 recreational athletes recruited from two university settings (51.7% women; mean age = 21.8 ± 5.6 years) completed the Hungarian EDE-QS, the Disordered Eating Screen for Athletes-Hungarian version (DESA-6H), and the Hungarian Multidimensional Assessment of Interoceptive Awareness (MAIA). Confirmatory factor analysis (CFA) was performed using the robust weighted least squares estimator with mean and variance adjustment (WLSMV). Internal consistency was evaluated using Cronbach's α and McDonald's ω, whereas construct validity was assessed using Pearson correlation coefficients.

Results: Sequential psychometric refinement resulted in a 10-item unidimensional model with improved model fit (χ 2 = 82.77, df = 35, χ 2/df = 2.37, CFI = 0.987, TLI = 0.984, RMSEA = 0.082, SRMR = 0.066). The RMSEA was marginally above the conventional 0.08 criterion, whereas the remaining indices supported an acceptable measurement model. Standardized factor loadings ranged from 0.660 to 0.925, and the Average Variance Extracted was 0.671. The final version demonstrated excellent internal consistency (Cronbach's α = 0.902; McDonald's ω = 0.942). Construct validity was supported by a strong positive correlation with the DESA-6H (r = 0.643, p < 0.001), while associations with MAIA subscales were heterogeneous and generally small, indicating dimension-specific rather than broad relationships with self-reported interoceptive awareness.

Conclusion: This initial validation provides evidence that the refined 10-item EDE-QS-H has promising factorial validity, excellent internal consistency, and construct-validity support in this university-based sample of Hungarian recreational athletes. The instrument may be useful as a brief research and preliminary screening measure of eating disorder psychopathology; however, diagnostic validity and broader clinical utility require evaluation in independent and clinical samples.

匈牙利饮食失调检查问卷短(ed - qs - h)在休闲运动员样本中的初步验证。
饮食失调在运动员中是一个重要的健康问题,然而经过验证的匈牙利筛查工具仍然有限。本研究旨在翻译,文化适应和心理计量学验证匈牙利版本的饮食失调检查问卷-短(ed - qs - h)在匈牙利运动员的样本。第二个目的是检查饮食失调精神病理和多维自我报告的内感受意识之间的关系。方法:从两所大学招募205名休闲运动员(51.7%为女性,平均年龄 = 21.8 ± 5.6 岁),完成匈牙利ed - qs、匈牙利版运动员饮食失调筛查(DESA-6H)和匈牙利多维内感受意识评估(MAIA)。验证性因子分析(CFA)采用稳健加权最小二乘估计与均值和方差调整(WLSMV)。采用Cronbach’s α和McDonald’s ω评价内部一致性,采用Pearson相关系数评价结构效度。结果:线性的顺序心理细分导致问题的模型与改进的模型适合(χ2 = 82.77,df = 35,χ2 / df = 2.37,CFI = 0.987  TLI = 0.984 RMSEA = 0.082 SRMR = 0.066)。RMSEA略高于传统的0.08标准,而其余指标支持可接受的测量模型。标准化因子负荷范围为0.660 ~ 0.925,提取的平均方差为0.671。最终版本具有良好的内部一致性(Cronbach's α = 0.902;McDonald's ω = 0.942)。构念效度与DESA-6H呈显著正相关(r = 0.643,p )。结论:初步验证表明,在匈牙利高校休闲运动员样本中,改进的10项EDE-QS-H具有良好的析因效度、良好的内部一致性和构念效度支持。该仪器可作为进食障碍精神病理的初步研究和筛查手段;然而,诊断的有效性和更广泛的临床应用需要在独立的临床样本中进行评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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