Diabetic sarcopenia in clinical practice: expert consensus and usability evaluation of a novel screening and diagnostic algorithm.

IF 5.5 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2026-10-07 eCollection Date: 2026-01-01 DOI:10.3389/fnut.2026.1906664
Alejandro Sanz-Paris, Francisco José Tarazona-Santabalbina, Juana Carretero Gómez, Daniel de Luis Román, José Manuel García-Almeida, Fernando Garrachón-Vallo, Juan José López-Gómez, Germán Guzmán-Rolo, Pedro Pablo García-Luna
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Abstract

Introduction: Recently, an expert panel developed an algorithm for the screening, diagnosis, and staging of diabetic sarcopenia, a clinically relevant condition in the progression of diabetes. Sarcopenia is associated with an increased risk of falls, physical disability, reduced quality of life, and increased mortality.

Methods: A qualitative study, with quantitative aspects, was conducted to assess medical specialists' opinions on the applicability of the proposed algorithm. Data was collected using a questionnaire that included information relating to user experience, a usability questionnaire, a survey of healthcare professionals' opinions and a consensus form administered using the Delphi method.

Results: The questionnaire was completed by 299 doctors (65.9% were women, mean age 39.1 (SD 8.5) years and with a mean of 10.4 (SD 8) years' experience). Most respondents indicated that screening for sarcopenia should be prioritised in patients with recent hospitalisations, major surgery, prolonged immobilisation and malignancies (Median 9, IQ0) and should be repeated annually in high-risk patients without a confirmed diagnosis (Median 8, IQ2). The algorithm was considered suitable for muscle assessment in people with diabetes. 90% of participants considered the tool to be easy to use, requiring no specialist staff (70%), and taking less than 7 min to apply (88%). For most respondents, use of the algorithm has changed the approach to decision-making regarding sarcopenia in patients with type 2 diabetes.

Conclusion: The findings highlight the importance of systematic screening, diagnosis, and staging of diabetic sarcopenia, and demonstrate high levels of perceived applicability and usability of the proposed algorithm in routine clinical practice.

糖尿病骨骼肌减少症在临床实践:专家共识和可用性评估一种新的筛选和诊断算法。
导论:最近,一个专家小组开发了一种用于糖尿病肌肉减少症的筛查、诊断和分期的算法,糖尿病肌肉减少症是糖尿病进展中的一种临床相关疾病。骨骼肌减少症与跌倒、身体残疾、生活质量下降和死亡率增加的风险增加有关。方法:进行定性研究,定量方面,以评估医学专家对所提出的算法的适用性的意见。数据收集使用问卷调查,其中包括与用户体验相关的信息,可用性问卷,医疗保健专业人员意见的调查和使用德尔菲法管理的共识表。结果:共有299名医生完成问卷调查,其中女性占65.9%,平均年龄39.1 (SD 8.5)岁,平均工作经验10.4 (SD 8)年。大多数应答者指出,近期住院、大手术、长期固定和恶性肿瘤的患者(中位数9,iq)应优先筛查肌肉减少症,并应在没有确诊的高危患者(中位数8,iq)中每年重复筛查。该算法被认为适用于糖尿病患者的肌肉评估。90%的参与者认为该工具易于使用,不需要专业人员(70%),并且应用时间少于7 分钟(88%)。对于大多数受访者来说,该算法的使用改变了2型糖尿病患者肌肉减少症的决策方法。结论:研究结果强调了糖尿病性肌肉减少症的系统筛查、诊断和分期的重要性,并证明了所提出的算法在常规临床实践中的高度适用性和可用性。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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