Biochemical and molecular mechanisms of probiotic action: current concepts and emerging therapeutic applications.

IF 5.5 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2026-10-07 eCollection Date: 2026-01-01 DOI:10.3389/fnut.2026.1964473
Alexey A Churin, Lyudmila O Sokolyanskaya, Anastasia P Lukina, Olga V Karnachuk
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引用次数: 0

Abstract

Probiotic effects are mediated by a network of biochemical transformations and molecular signaling events that influence host physiology through local and systemic mechanisms. This review examines how probiotic microorganisms generate functional metabolites, including short-chain fatty acids, bile acid derivatives, and indole compounds, and how these molecules interact with host receptors and intracellular signaling pathways such as NF-κB, JAK/STAT, FXR, TGR5, AhR, and inflammasome-mediated signaling. In addition to metabolite-mediated signaling, probiotics may inhibit pathogens through organic acid production, bacteriocins, and quorum-quenching mechanisms, while also contributing to epithelial barrier integrity through modulation of tight-junction proteins and mucosal defenses. These interconnected pathways affect inflammation, metabolic regulation, host-microbe communication, and host defense against pathogens. The review further discusses pharmacomicrobiomic interactions, engineered probiotics, and emerging delivery technologies, highlighting the importance of strain specificity, host context, and microbiome composition in determining therapeutic outcomes. These findings underscore the importance of mechanistic frameworks for the rational development of targeted microbiome-based interventions.

益生菌作用的生化和分子机制:当前的概念和新兴的治疗应用。
益生菌效应是通过局部和全身机制影响宿主生理的生化转化和分子信号事件网络介导的。本文综述了益生菌微生物如何产生功能性代谢物,包括短链脂肪酸、胆汁酸衍生物和吲哚化合物,以及这些分子如何与宿主受体和细胞内信号通路如NF-κB、JAK/STAT、FXR、TGR5、AhR和炎症小体介导的信号通路相互作用。除了代谢物介导的信号传导外,益生菌可能通过有机酸产生、细菌素和群体猝灭机制抑制病原体,同时也通过调节紧密连接蛋白和粘膜防御来促进上皮屏障的完整性。这些相互关联的途径影响炎症、代谢调节、宿主-微生物通讯和宿主对病原体的防御。这篇综述进一步讨论了药物微生物组相互作用、工程益生菌和新兴的给药技术,强调了菌株特异性、宿主环境和微生物组组成在决定治疗结果中的重要性。这些发现强调了机制框架对于合理开发靶向微生物组干预措施的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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