Predictive value of multimodal models combining CT body composition and clinical variables for short-term postoperative complications in colorectal cancer: a systematic review and meta-analysis.

IF 5.5 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2026-10-06 eCollection Date: 2026-01-01 DOI:10.3389/fnut.2026.1880518
Yiheng Li, Chi Xue, Xinwei Zhang, Zhi Zhu
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引用次数: 0

Abstract

Background: Malnutrition and sarcopenic obesity are prevalent in colorectal cancer (CRC) and linked to adverse surgical outcomes. Conventional screening often overlooks this occult malnutrition. Preoperative computed tomography (CT)-based body composition analysis (BCA) provides objective biomarkers for muscle depletion and fat distribution. This systematic review evaluates multimodal machine learning (ML) models integrating BCA and clinical variables to predict CRC postoperative complications and inform precision nutrition strategies.

Methods: We systematically searched PubMed, Embase, Web of Science, and Cochrane Library (inception to April 13, 2026) for ML models predicting postoperative complications in CRC using BCA. Quality was assessed using PROBAST. Pooled area under the curve (AUC) was estimated via a random-effects model, alongside subgroup analyses.

Results: Eight studies (n = 7,835) were included. The pooled AUC was 0.84 (95% CI: 0.76-0.89), indicating good discriminative performance, although substantial heterogeneity was present (I 2 = 79.7%). Nomogram-based models showed a pooled AUC of 0.87 (95% CI: 0.78-0.92). For anastomotic leakage, the pooled AUC was 0.83 (95% CI: 0.35-0.98), although this estimate was imprecise because only two studies contributed to this subgroup.

Conclusion: Multimodal ML models integrating BCA biomarkers offer a robust, data-driven framework for preoperative risk stratification in CRC. Identifying high-risk body composition phenotypes may facilitate tailored prehabilitation and targeted immunonutrition strategies. Future efforts must prioritize standardized BCA and multi-center external validation.

Systematic review registration: CRD420261364363.

结合CT体成分和临床变量的多模态模型对结直肠癌术后短期并发症的预测价值:系统综述和荟萃分析
背景:营养不良和肌肉减少性肥胖在结直肠癌(CRC)中普遍存在,并与不良手术结果相关。常规筛查常常忽略这种隐性营养不良。术前基于计算机断层扫描(CT)的身体成分分析(BCA)为肌肉消耗和脂肪分布提供了客观的生物标志物。本系统综述评估了整合BCA和临床变量的多模态机器学习(ML)模型,以预测结直肠癌术后并发症并为精确营养策略提供信息。方法:我们系统地检索PubMed、Embase、Web of Science和Cochrane Library(成立至2026年4月13日),寻找使用BCA预测结直肠癌术后并发症的ML模型。使用PROBAST评估质量。合并曲线下面积(AUC)通过随机效应模型和亚组分析估计。结果:纳入8项研究(n = 7,835)。合并的AUC为0.84 (95% CI: 0.76-0.89),表明判别性能良好,尽管存在大量异质性(I 2 = 79.7%)。基于nomogram模型显示合并AUC为0.87 (95% CI: 0.78-0.92)。对于吻合口漏,合并的AUC为0.83 (95% CI: 0.35-0.98),尽管这一估计并不精确,因为只有两项研究参与了这一亚组。结论:整合BCA生物标志物的多模态ML模型为CRC术前风险分层提供了一个强大的数据驱动框架。确定高风险的身体组成表型可以促进量身定制的康复和有针对性的免疫营养策略。未来的工作必须优先考虑标准化的BCA和多中心外部验证。系统评价注册:CRD420261364363。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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