Xuan Luo,Zheng-Sheng Shi,Wen-Xia Zheng,Shang-He Zheng,Hui-Dong Zheng,Qiang Guo,Li-Hai Fan
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引用次数: 0
Abstract
Steviol glycosides (SGs) are high-potency, zero-calorie sweeteners widely used in the food industry. Their aglycone backbone, steviol (STV), is a highly oxidized diterpenoid and a crucial precursor for the synthesis of various SGs. Traditional extraction from plants suffers from low yield and cumbersome purification. In contrast, microbial synthesis offers a sustainable alternative. An Escherichia coli platform was established for de novo biosynthesis of STV from glucose. The synthetic pathway was constructed by integrating three modules: precursor synthesis, terpene synthesis, and P450 oxidation. Protein fusion tags enhanced geranylgeranyl diphosphate synthase (GGPPS) expression, while N-terminal truncation enhanced P450 expression. Plasmid copy number modulation balanced the expression of each module. Finally, the STV titer reached 110.78 mg/L after 132 h of fed-batch fermentation, with a productivity of 0.84 mg/L/h.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.